Azamara Onward Cooking Demonstration: Chef Daryl Shular’s Crab Cakes With Sweet Corn Purée
Cruise ship activities can go well beyond trivia, entertainment and shore excursions. On March 15, 2026, Azamara Onward’s onboard schedule included a live cooking demonstration by Chef Daryl Shular featuring crab cakes with sweet corn purée. The demonstration took place at 10:00 a.m. in the Cabaret Lounge on Deck 5. Guests were also provided with…
