Royal Caribbean Icon of the Seas Pier 7 Dinner Menu
Pier 7 is one of the dining venues aboard Royal Caribbean’s Icon of the Seas, serving a casual menu with dishes ranging from tacos and quesadillas to burgers, chicken, seafood, pasta, and desserts.
The dinner menu photographed onboard uses a prix fixe format. Guests choose any three dishes for $25, with a fourth dish available for an additional $5. The menu is divided into Board Bites, Wave-Riding Entrées, and Sweet Waves, allowing passengers to mix appetizers, entrées, and desserts rather than following a rigid three-course format.
For anyone planning an Icon of the Seas cruise and researching Royal Caribbean restaurants, specialty dining, menus, and prices before sailing, here is a detailed look at the Pier 7 dinner menu.
Pier 7 Dinner Pricing
The photographed menu states:
“Make your selections as a prix fixe menu by your choice of any three dishes for $25. Add a fourth dish for an additional $5.”
That means guests are not restricted to choosing exactly one appetizer, one entrée, and one dessert. Instead, the menu allows a choice of any three dishes from the available selections.
Because Royal Caribbean can change restaurant menus and pricing, passengers should verify the current price for their particular sailing.
INSERT PHOTO 2 – Complete Pier 7 dinner menu
Pier 7 Board Bites
The Board Bites section offers several smaller dishes that work well as starters or as part of the three-dish prix fixe meal.
Chicken Lettuce Cups combine crisp lettuce with stir-fried chicken, ginger, onions, bell peppers, and jalapeños, accompanied by teriyaki dipping sauce and toasted peanuts.
The Loaded Quesadilla can be ordered with diced chicken, shrimp, or steak. It includes bell peppers and onions, grated Monterey Jack and pepper jack cheeses pressed inside a grilled flour tortilla, with house-made mango salsa.
Shrimp Tostadas feature crispy golden tortillas topped with sautéed shrimp, bell peppers, diced mango, chunky guacamole, cilantro, and fresh lime.
The Whipped Ricotta and Tomato Crostini pairs toasted baguette with whipped ricotta, blistered cherry tomatoes, balsamic drizzle, and fresh basil.
Buddha Bowl and Pier 7 Salad
The Board Bites section also includes two lighter choices.
The Buddha Bowl can be ordered with chicken, shrimp, or raw tuna and is served on a base of warm jasmine rice. It includes avocado, diced mango and pineapple, sweet yams, edamame, cucumber, and bright purple cabbage.
The Pier 7 Salad combines mixed greens with pickled red onions, sliced avocado, Mexican corn, and pomegranate seeds tossed in a creamy avocado-lime ranch.
The photographed menu lists additional charges for adding protein to the salad:
Chicken – $6
Shrimp – $7
Skirt Steak – $9
Pier 7 Wave-Riding Entrées
The entrée section provides a broad mix of seafood, chicken, beef, sandwiches, and pasta.
One of the seafood options is Seared Ahi Tuna, crusted with seasoning and served with carrot butter, asparagus, creamy avocado, and a bright tomato salad.
Baja Fish Tacos feature flaky battered fish in warm flour tortillas with fresh tomato salsa, shredded cabbage, spicy mayo, sour cream, and cilantro. They are served with a choice of fries, tots, or chips.
Korean Fried Chicken consists of crispy chicken in a sweet ginger soy sauce with sesame seeds, accompanied by pickled white radish, red cabbage, radish, and cilantro salad.
Crispy Chicken Tenders and Grilled Cheese
Passengers looking for something particularly familiar have two straightforward comfort-food choices.
Crispy Chicken Tenders are served with a choice of fries, tots, or chips.
The Grilled Cheese is described as a warm and gooey cheese sandwich and also comes with fries, tots, or chips.
These options make Pier 7 particularly accessible for groups where not everyone wants a more adventurous dish.
Seafood Chowder
The menu also features a Seafood Cioppino.
It is described as a fisherman’s stew containing clams, mussels, shrimp, scallops, and flaky white fish in a fragrant tomato broth, served with a warm baguette.
This is one of the more substantial seafood-focused selections on the Pier 7 menu.
Santa Maria Tenderloin
The Santa Maria Tenderloin is a chargrilled steak served with smoky pico de gallo, piquillo beans, and warm flour tortillas.
It provides a beef-focused alternative to the seafood and chicken dishes while maintaining the casual coastal style found throughout the menu.
California Burger
The California Burger features a juicy beef patty topped with melted cheddar, bacon, guacamole, jalapeños, crisp onion strings, arugula, and fresh tomato on a toasted brioche bun.
It is served with a choice of fries, tots, or chips.
Surfer’s Club
The Surfer’s Club is Pier 7’s take on a traditional club sandwich.
Layers of deli-sliced turkey, ham, and bacon are combined with fresh tomato, sharp aged cheddar, and onion on toasted bread.
Like several of the other sandwiches, it comes with a choice of fries, tots, or chips.
Bibimbap
The menu includes Bibimbap, described as a colorful bowl of fried cauliflower rice with kimchi, creamy avocado, and gochujang sauce, topped with a fried egg.
This provides a very different flavor profile from Pier 7’s burgers, tacos, and traditional American comfort-food selections.
Lobster and Shrimp Pasta
The Lobster & Shrimp Pasta is highlighted separately on the photographed menu.
It combines lobster tail and shrimp tossed in a creamy lemon-garlic cream sauce with parsley, sun-dried tomatoes, and Parmesan.
For passengers researching seafood options aboard Icon of the Seas, this is one of the more notable dishes on the Pier 7 dinner menu.
Pier 7 Desserts
The Sweet Waves section contains three desserts.
Caramel Waffles feature fluffy waffles with melted butter, fresh berries, and a thick caramel drizzle topped with vanilla ice cream.
Warm Toffee Chocolate Cake combines molten chocolate cake with a warm caramel center, marshmallows, fresh strawberries, and vanilla ice cream.
The Banana Split takes a more traditional approach, with Neapolitan ice cream and a gooey brownie topped with sweet pineapple, cherries, toasted almonds, and wafers, finished with chocolate and strawberry sauce.
Pier 7 Kids Menu
The bottom of the photographed menu states that kids under 12 eat free.
The available photograph does not show a separate children’s menu, so the specific dishes available for children cannot be determined from the material provided.
Families sailing aboard Icon of the Seas should check the current onboard menu for the exact children’s selections and any applicable terms.
What Kind of Food Does Pier 7 Serve?
Based on this dinner menu, Pier 7 does not specialize in one particular cuisine.
Instead, the restaurant combines casual coastal and American dishes with international influences. Seafood features prominently, with ahi tuna, Baja fish tacos, shrimp tostadas, seafood cioppino, and lobster and shrimp pasta.
At the same time, guests can choose steak, Korean fried chicken, burgers, grilled cheese, a club sandwich, bibimbap, quesadillas, salads, and other options.
The three-dish prix fixe structure also makes it possible to build very different meals depending on individual preferences.
FAQ About Pier 7 on Icon of the Seas
How much does Pier 7 cost for dinner?
The photographed Pier 7 dinner menu lists a prix fixe price of $25 for any three dishes. A fourth dish can be added for an additional $5.
Is Pier 7 included in the Icon of the Seas cruise fare?
The photographed dinner menu lists a $25 prix fixe charge, so the dinner documented here is not presented as complimentary for adults.
How many dishes can you order at Pier 7?
According to this menu, the $25 prix fixe meal includes any three dishes. A fourth can be added for $5.
What kind of food does Pier 7 serve?
The dinner menu includes tacos, quesadillas, salads, burgers, sandwiches, chicken, steak, ahi tuna, seafood cioppino, bibimbap, lobster and shrimp pasta, and desserts.
Does Pier 7 have seafood?
Yes. Seafood appears throughout the menu, including shrimp tostadas, ahi tuna, Baja fish tacos, seafood cioppino, and lobster and shrimp pasta. Shrimp or raw tuna can also be selected with the Buddha Bowl.
Does Pier 7 have steak?
Yes. The Santa Maria Tenderloin is a chargrilled steak entrée. Steak can also be selected for the Loaded Quesadilla, while skirt steak is available as an additional-charge protein for the Pier 7 Salad.
Does Pier 7 have food for children?
The photographed menu states that kids under 12 eat free. However, a separate children’s menu is not included in the available photos, so the exact kids’ selections are not documented here.
Is this Pier 7 menu guaranteed to be the same on my cruise?
No. Royal Caribbean can change restaurant menus, dishes, pricing, and dining policies. This menu documents what was offered aboard Icon of the Seas when these photographs were taken and should be used as a planning reference.
Conclusion
Pier 7 aboard Royal Caribbean’s Icon of the Seas offers an unusually flexible specialty dining format, allowing guests to choose three dishes for the prix fixe price shown on the photographed menu.
The selection ranges from casual favorites such as loaded quesadillas, Baja fish tacos, chicken tenders, burgers, and grilled cheese to ahi tuna, Santa Maria tenderloin, seafood cioppino, bibimbap, and lobster and shrimp pasta.
For travelers planning an Icon of the Seas cruise and comparing restaurants before sailing, this Pier 7 dinner menu provides a useful look at the dishes, desserts, additional charges, and prix fixe structure offered at this Surfside dining venue.
