Explore authentic cruise ship dining menus from Royal Caribbean, Carnival, Norwegian, Holland America, Disney, MSC, Celebrity, Princess, Virgin Voyages, and many more. Browse restaurant, buffet, specialty dining, and room service menus before you sail.
El MSC Yacht Club ofrece a sus huéspedes una experiencia gastronómica más privada dentro de los barcos de MSC Cruises que cuentan con este concepto. Entre sus espacios exclusivos se encuentra el MSC Yacht Club Restaurant, donde se sirven distintas comidas durante el crucero. En este menú de almuerzo en español podemos ver una combinación…
Norwegian Cruise Line’s Indulge Food Hall offers a completely different approach to casual cruise dining. Instead of walking through a traditional buffet, guests can choose dishes from several different food concepts covering everything from Indian curries and Texas barbecue to Spanish tapas, noodles, salads and Latin-inspired dishes. Indulge Food Hall is a complimentary dining venue,…
Fred. Olsen Cruise Lines has expanded its specialty dining at Colours & Tastes with a rotating selection of themed menus, including Traditional Italian, Asian Fusion and Gourmet Grill. The Italian menu brings together seafood, pasta, risotto, Italian-inspired starters and desserts, with several vegetarian, vegan and gluten-free choices. The photographed menu shows the current Italian selection,…
Afternoon Tea is one of Cunard’s signature onboard traditions, combining white-gloved service with finger sandwiches, freshly baked scones, cakes, pastries and tea. The traditional experience is currently offered across Cunard’s four-ship fleet and is included in the cruise fare, making it one of the classic experiences passengers can enjoy during a voyage. CruisePrism readers planning…
Marvel Celebration of Heroes brings Marvel storytelling, music and globally inspired food together inside Worlds of Marvel, one of Disney Cruise Line’s immersive rotational dining restaurants. The menu features everything from steamed pork belly bao and chicken schnitzel to grilled tuna, beef tenderloin, lamb shawarma and themed desserts. Disney Cruise Line currently offers Marvel Celebration…
Disney Cruise Line offers several dining choices on embarkation day, and this Welcome Aboard lunch menu provides a look at the type of sit-down meal guests may encounter after boarding. The menu includes appetizers, soups, salads, sandwiches, pasta, salmon and roasted beef, along with desserts and a dedicated children’s selection. Unlike the faster casual options…
Butcher’s Cut is MSC Cruises’ signature American-style specialty steakhouse, serving aged steaks alongside seafood, classic steakhouse appetizers, sides, desserts, cocktails and an extensive wine list. The photographed Butcher’s Cut menu features a $60 three-course dining experience built around American Black Angus, with several premium selections available for an additional supplement. MSC describes Butcher’s Cut as…
Holland America Line’s Hawaiian Brunch brings Hawaii-inspired dishes into the ship’s Dining Room with a special menu featuring tropical breakfast favorites, island-style entrées, seafood, cocktails and desserts. Instead of a standard breakfast or lunch menu, the Hawaiian Brunch combines both meals with dishes such as pineapple coconut pancakes, Hawaiian roll French toast, Kalua pulled pork,…
Ocean’s – Das Fischrestaurant gehört zu den Spezialitätenrestaurants auf AIDAnova und AIDAcosma und richtet sich besonders an Gäste, die Fisch und Meeresfrüchte mögen. Die Speisekarte kombiniert norddeutsche Klassiker mit moderneren Fischgerichten und internationalen Einflüssen. Von Matjes und Hamburger Pannfisch bis zu Lachs, Garnelen, Oktopus und Bouillabaisse bietet das Restaurant eine ungewöhnlich große Auswahl rund um…
The Dining Club is one of Marella Cruises’ premium speciality restaurants, offering a more formal fine-dining experience than the cruise line’s included restaurants. Found aboard both Marella Explorer and Marella Explorer 2, the restaurant focuses on contemporary French cuisine, with dishes ranging from Champagne-butter scallops and crab bisque to chateaubriand, lamb, duck and lobster. This…