MSC Butcher’s Cut Menu: Steakhouse Prices, Steaks & Drinks
Butcher’s Cut is MSC Cruises’ signature American-style specialty steakhouse, serving aged steaks alongside seafood, classic steakhouse appetizers, sides, desserts, cocktails and an extensive wine list. The photographed Butcher’s Cut menu features a $60 three-course dining experience built around American Black Angus, with several premium selections available for an additional supplement.
MSC describes Butcher’s Cut as an American-style steakhouse focused on premium aged beef, hand-cut steaks, seafood, bold wines and cocktails. The restaurant is available on numerous MSC ships, although menus, pricing and individual dishes can vary by ship and sailing.
For more information before your MSC Cruise, CruisePrism readers can also explore our MSC Cruises Dining Menus, MSC Drink Lists and MSC Onboard Guides for more dining, activities, schedules and cruise-planning information.
How Much Does Butcher’s Cut Cost?
The photographed Butcher’s Cut menu lists the dining experience at $60.
It is presented as a three-course menu featuring American Black Angus. The menu offers a large selection of appetizers and entrées along with sides, sauces and desserts.
Some premium selections carry an additional supplement.
The menu also states that two sides are included. An additional dish from the Entrées section carries a $20 supplement.
MSC pricing and menu structure can change by ship and sailing, so the $60 price shown here reflects the photographed menu.
Butcher’s Cut Appetizers
The appetizer section offers a mix of traditional steakhouse starters, seafood and premium beef selections.
Choices shown on the menu include:
- Burrata & Beets – arugula, pine nuts and aged balsamic
- Shrimp Cocktail – classic cocktail sauce
- Wagyu Tartare – sturgeon caviar
- Bone Marrow – caramelized onions, salsa verde and ciabatta crostini
- Wagyu Sliders – aged cheddar, brioche and caramelized onion
- Oysters Rockefeller – half-dozen oysters, creamy spinach and bacon
- Beef Carpaccio – Parmesan shavings, capers, truffle oil and arugula
- Crab Cake – jumbo lump crab, Cajun remoulade, apple slaw and baby greens
- Seafood Tower – lobster, snow crab, blue crab, langoustine, jumbo shrimp, scallops and oysters
- Smoked Tomato Soup – cheesy baked twists
- Lobster Bisque – Cognac, dry sherry and cream
- Classic Caesar Salad – garlic croutons
- Wedge Salad – vine-ripened tomatoes, chilled iceberg and ranch or classic blue cheese dressing
Premium Appetizer Supplements
Most appetizers are included within the menu structure, but two selections shown carry supplements.
The Wagyu Tartare is listed with a $20 supplement.
The Seafood Tower, designed for two, carries a $49 supplement.
For guests who want the classic steakhouse experience without additional charges, there are still numerous included choices such as shrimp cocktail, beef carpaccio, crab cake, lobster bisque and Caesar salad.
Steaks at Butcher’s Cut
Steak is naturally the centerpiece of the restaurant, and the photographed menu offers several cuts.
Included steak selections shown are:
- New York Strip Steak – flavorful 14-ounce New York strip
- Broiled Filet Mignon – 8 ounces
- Rib-Eye Steak – Classic Cut – 16-ounce rib-eye
There are also several premium steak upgrades available for an additional charge.
Dry-Aged Porterhouse and Tomahawk
The Dry-Aged Porterhouse is a 24-ounce steak described as having robust flavor. It is intended for two and carries a $40 supplement.
The Dry-Aged Tomahawk is a 36-ounce steak designed to share. It carries a $65 supplement for two.
These are the largest steak selections shown on the menu and are designed for guests who want to upgrade beyond the standard cuts included in the dining experience.
Wagyu Sirloin and Large-Cut Rib-Eye
Two additional premium steaks appear on the menu.
The Wagyu Sirloin is a 6-ounce premium Ozaki Wagyu beef selection described as having exceptional marbling. It carries a $30 supplement.
The Rib-Eye Steak – Large Cut is a 22-ounce Butcher’s Cut signature steak with a $30 supplement.
Seafood, Lamb and Chicken Entrées
Butcher’s Cut is primarily a steakhouse, but the entrée section is not limited to beef.
Additional choices include:
- Broiled Lobster Tail – drawn lemon butter
- Chilean Sea Bass – fresh spinach, cherry tomato and brown butter
- Grilled Double Lamb Chops – herb-marinated with mint jelly
- Roasted Corn-Fed Chicken Breast – corn and lima bean succotash with pan drippings
This gives guests several alternatives when dining with someone who wants the steakhouse experience but does not necessarily want steak.
Add Surf to Your Steak
The menu allows guests to turn their steak into a surf-and-turf combination.
For a $16 supplement, steaks can be paired with:
- Butter lobster
- Garlic jumbo shrimps
This option allows guests to keep their preferred steak while adding seafood rather than ordering a separate entrée.
Butcher’s Cut Sauces
Four classic steakhouse sauces are offered:
- Forest Mushroom
- Peppercorn
- Chimichurri
- Béarnaise
The sauce selection covers everything from rich and creamy accompaniments to the brighter herb flavors of chimichurri.
Butcher’s Cut Side Dishes
Two sides are included with the photographed dining menu.
Choices include:
- Crispy Fries
- Yukon Gold Mash
- Creamed Spinach
- Loaded Baked Potato
- Onion Rings
- Sautéed Wild Mushrooms
- Broccoli
- Asparagus
The selection sticks closely to traditional American steakhouse accompaniments.
Desserts at Butcher’s Cut
Dessert choices shown on the menu include:
- Lava Cake – molten bittersweet chocolate with vanilla ice cream
- Cheesecake – fresh strawberries, toasted Graham crust and mint
- Banana Date Cake – toffee sauce, banana ice cream and candied orange zest
- Fresh Fruit – seasonal tropical fruit
- Ice Cream & Sorbet – daily selection
The Lava Cake and Cheesecake are the most traditional steakhouse-style desserts, while the Banana Date Cake offers something a little different.
Butcher’s Cut Cocktail Menu
The photographed drinks menu lists specialty cocktails at $18 each.
Selections include:
- The Red House
- My Darling
- The Derby
- Sazerac
- Yule Mule
- The Last Word
- Rose French 75
- The Bee’s Knees
- Ginger Cucumber Gimlet
- Aviation Fizz
The cocktail list leans heavily into classic American cocktail culture, fitting the overall steakhouse theme.
Non-Alcoholic Cocktails
Three non-alcoholic cocktails are listed at $11 each.
- Virgin Cucumber Mojito – fresh lime juice, mint leaves, brown sugar, cucumber syrup, club soda, cucumber and lime
- Paloma Fizz – fresh grapefruit and lemon juice, Fever-Tree tonic and rosemary
- Elderflower & Ginger – elderflower cordial, fresh lemon juice, ginger, mint sprig and ginger beer
These provide more elaborate alcohol-free alternatives to standard soft drinks.
Beer Prices at Butcher’s Cut
The beer menu includes several familiar American and international options.
Craft beer:
- Yuengling Lager – $9
Lager:
- Budweiser – $9
- Miller Lite – $9
Ale:
- Blue Moon – $9
Stout:
- Guinness Pub Draught – $9
Cider:
- Angry Orchard Apple Cider – $9
The menu also lists Tanqueray No. Ten at $16 in this section.
Wines by the Glass
Guests do not need to purchase an entire bottle to pair wine with dinner.
The photographed wines-by-the-glass selection includes:
- Laurent Perrier Brut – $25
- Domaine Chandon Brut Classic – $15
- Caymus Conundrum White Blend – $19
- Santa Margherita Pinot Grigio – $19
- Robert Mondavi Private Selection Chardonnay – $14
- Belle Glos Pinot Noir – $23
- Robert Mondavi Private Selection Cabernet Sauvignon – $14
- Terrazas de los Andes Malbec – $17
The selection covers sparkling, white and red wines at several price points.
Champagne and Sparkling Wine
The bottle list begins with several premium Champagnes.
Champagne selections include:
- Dom Pérignon Vintage – $330
- Laurent Perrier Brut – $100
- Laurent Perrier Cuvée Rosé – $125
- Veuve Clicquot Yellow Label Brut – $110
Sparkling wines include:
- Domaine Chandon Brut Classic – $60
- Ca’ del Bosco Franciacorta Cuvée Prestige – $83
White Wine Selection
The photographed menu offers white wines from France, California, Washington, Germany, Italy, New Zealand and South Africa.
Selections include Sancerre, Chardonnay, Riesling, Pinot Grigio and Sauvignon Blanc.
Bottle prices shown range from $56 for Robert Mondavi Private Selection Chardonnay to $98 for Baron de Ladoucette Grande Cuvée Sancerre Blanc.
Other labels include Caymus Conundrum, Francis Coppola Director’s Cut Chardonnay, Mer Soleil Chardonnay, Santa Margherita Pinot Grigio and Kim Crawford Sauvignon Blanc.
Red Wine Selection
The red wine list is particularly extensive, which makes sense for a steakhouse.
Selections include Cabernet Sauvignon, Pinot Noir, Amarone, Brunello di Montalcino, Châteauneuf-du-Pape, Merlot, Barbaresco, Malbec and Rioja.
Examples from the menu include:
- Belle Glos Pinot Noir – $92
- Caymus California Cabernet Sauvignon – $80
- Château Lagune Grand Cru Classé Haut Médoc – $175
- Col d’Orcia Brunello di Montalcino – $80
- Decoy by Duckhorn Cabernet Sauvignon – $60
- Delas Frères Haute Pierre Châteauneuf-du-Pape – $110
- Duckhorn Vineyards Merlot – $110
- Fontanafredda Barbaresco – $65
- Franciscan Estate Cabernet Sauvignon – $58
- Marqués de Riscal Reserva – $65
- Tenuta dell’Ornellaia Le Serre Nuove dell’Ornellaia Bolgheri Rosso – $180
- Terrazas de los Andes Malbec – $68
- Torres Altos Ibéricos Rioja Reserva – $55
This is one of the more substantial parts of the Butcher’s Cut drinks menu and provides options across a wide range of prices.
Which MSC Ships Have Butcher’s Cut?
MSC Cruises currently lists Butcher’s Cut on numerous ships across its fleet.
Ships currently listed by MSC include:
- MSC Bellissima
- MSC Divina
- MSC Fantasia
- MSC Grandiosa
- MSC Magnifica
- MSC Meraviglia
- MSC Poesia
- MSC Preziosa
- MSC Seascape
- MSC Seashore
- MSC Seaside
- MSC Seaview
- MSC Splendida
- MSC Virtuosa
- MSC World America
- MSC World Europa
MSC also lists the restaurant on newer additions to the fleet as applicable.
Because restaurants and menus can vary by ship and season, passengers should check the dining information for their specific sailing before boarding.
Is Butcher’s Cut Included in the MSC Cruise Fare?
No. Butcher’s Cut is a specialty restaurant and carries an additional charge.
MSC also offers specialty dining packages on eligible ships. Package availability and inclusions depend on the ship and package purchased.
Premium menu selections can still carry an additional supplement even when dining through a specialty package.
Can You Make Reservations for Butcher’s Cut?
Yes. MSC recommends reservations for its specialty dining restaurants.
Guests purchasing eligible specialty dining packages may also be able to reserve their preferred restaurant and dining time before departure, subject to availability and the conditions of the package.
How Does the Three-Course Menu Work?
The photographed menu describes the Butcher’s Cut experience as a three-course menu.
It offers a broad selection of starters, entrées and desserts, with two sides included. Several premium selections carry additional supplements, including Wagyu Tartare, the Seafood Tower, Dry-Aged Porterhouse, Dry-Aged Tomahawk, Wagyu Sirloin and the large-cut Rib-Eye.
The photographed menu also states that an additional dish from the Entrées section costs $20.
Frequently Asked Questions
How much is Butcher’s Cut on MSC Cruises?
The photographed menu lists the Butcher’s Cut three-course menu at $60. Prices can vary by ship, sailing and menu version.
Is Butcher’s Cut free?
No. Butcher’s Cut is an additional-charge specialty restaurant.
What kind of restaurant is Butcher’s Cut?
Butcher’s Cut is MSC Cruises’ American-style specialty steakhouse, focused on aged steaks, seafood, classic steakhouse sides, cocktails and wine.
What steaks are included on this menu?
The photographed menu includes a 14-ounce New York Strip, 8-ounce Filet Mignon and 16-ounce Classic Cut Rib-Eye among the standard selections.
Does Butcher’s Cut have a Tomahawk steak?
Yes. This menu lists a 36-ounce Dry-Aged Tomahawk for two with a $65 supplement.
Does Butcher’s Cut have Wagyu?
Yes. The photographed menu offers Wagyu Tartare with a $20 supplement and a 6-ounce Ozaki Wagyu Sirloin with a $30 supplement.
Is there lobster at Butcher’s Cut?
Yes. Broiled Lobster Tail is listed among the entrées. Lobster is also included in the Seafood Tower, and steaks can be upgraded with butter lobster for a supplement.
Are there non-steak entrées?
Yes. Options shown include Broiled Lobster Tail, Chilean Sea Bass, Grilled Double Lamb Chops and Roasted Corn-Fed Chicken Breast.
How many sides are included?
The photographed menu states that two sides are included.
Does Butcher’s Cut have non-alcoholic cocktails?
Yes. The photographed menu lists three alcohol-free cocktails for $11 each.
How much are cocktails?
Specialty cocktails on this menu are $18.
How much is beer?
Most beers shown on the photographed menu are $9.
Can you use an MSC specialty dining package at Butcher’s Cut?
Butcher’s Cut participates in MSC specialty dining programs on eligible ships, subject to the specific package terms and restaurant availability.
Conclusion
MSC Butcher’s Cut delivers the classic steakhouse experience with a cruise-ship twist, combining American Black Angus steaks, premium Wagyu and dry-aged upgrades with seafood, traditional sides, cocktails and an extensive wine list.
The photographed $60 three-course menu offers plenty of choices without requiring an upgrade, including New York Strip, Filet Mignon, Rib-Eye, lobster tail, Chilean sea bass, lamb chops and chicken. Guests looking for something more elaborate can add premium selections such as the Seafood Tower, Wagyu Sirloin, Dry-Aged Porterhouse or 36-ounce Tomahawk.
With Butcher’s Cut now available across numerous MSC ships, it remains one of the cruise line’s major specialty dining options. Exact menus, prices and supplements can vary, but this menu provides a detailed look at the steakhouse experience and the food and drink selections guests may encounter onboard.
