Norwegian Cruise Line Cagney’s Steakhouse Menu
Cagney’s Steakhouse is Norwegian Cruise Line’s signature American-style steakhouse, specializing in Premium Black Angus Beef along with seafood, classic steakhouse appetizers, sides, and desserts. The current Cagney’s menu offers everything from filet mignon and rib eye to prime rib, lamb chops, lobster, and a grilled seafood platter.
The menu below provides a look at what you can expect when dining at Cagney’s Steakhouse on Norwegian Cruise Line. If you’re planning more specialty dining during your cruise, you can also explore our Norwegian Cruise Line menus, Norwegian Cruise Line drink prices, Norwegian specialty dining menus, and Norwegian Cruise Line dining guides.
For more Norwegian Cruise Line dining information, CruisePrism readers can also explore our Norwegian Cruise Line restaurant menus, Norwegian Cruise Line drink prices and Norwegian Cruise Line onboard guides.
Cagney’s Steakhouse Appetizers
The meal begins with a traditional steakhouse selection of seafood, soups, and salads.
Appetizers include:
- Crab Cake – radish salad and lemon mustard cream
- Jumbo Shrimp Trio – classic cocktail sauce
- Grilled Thick-Cut Bacon – housemade steak sauce
- Lobster Bisque – crème fraîche
- Baked Onion Soup – Gruyère cheese crouton
- The Iceberg Wedge – Roma tomatoes, spring onions, blue cheese, bacon bits, and choice of dressing
- Caesar – romaine lettuce, Parmesan cheese, anchovies, and croutons
The crab cake, jumbo shrimp trio, and thick-cut bacon are marked as gluten-free selections on the menu.
Steaks and Grilled Selections
Steak is naturally the centerpiece at Cagney’s. Norwegian Cruise Line identifies Cagney’s as its signature steakhouse, with the menu featuring Premium Black Angus Beef.
The grilled selections include:
- Rib Eye
- Petite Filet Mignon
- Filet Mignon
- New York Strip
Guests can choose from several sauces:
- Béarnaise
- Green peppercorn
- Chimichurri
- Port wine jus
- Housemade steak sauce
- Maître d’ butter
The menu also provides the standard range of steak temperatures, from rare through well done.
Cagney’s Featured Entrées
Beyond the traditional steaks, Cagney’s has several featured entrées.
The Slow Roasted Prime Rib is served with au jus and uses Premium Black Angus Beef.
Surf & Turf combines filet mignon with a lobster tail. This selection carries a $25 supplement on the menu shown here.
Another option is the Double-Cut Australian Lamb Chops, served with pearl barley risotto and red wine sauce.
Seafood at Cagney’s
Cagney’s may be a steakhouse, but there are also substantial seafood choices for guests who would rather skip the beef.
The Grilled Fisherman’s Platter includes:
- Shrimp
- Scallops
- Calamari
- Snapper
- Crab cake
- Mustard remoulade
- Sweet chili dip
The Grilled Jumbo Shrimp Skewer is served with grilled asparagus, sautéed mushrooms, and garlic-herb drawn butter.
Guests can also add a lobster tail to any entrée for a $25 supplement according to this menu.
Cagney’s Steakhouse Sides
Cagney’s offers a selection of classic steakhouse sides that can be paired with the main course.
Available sides include:
- Baked russet potato
- Truffle mashed potatoes
- Parmesan-dusted truffle fries
- Pearl barley risotto
- Sautéed garlic mushrooms
- Creamed spinach
- Steamed broccoli
The menu uses symbols to identify vegetarian and gluten-free selections, making it easier to see which dishes may accommodate particular dietary preferences.
Cagney’s Dessert Menu
There are four desserts on the menu:
- Raspberry Crème Brûlée – Florentine crunch and chocolate twist
- Seven Layer Chocolate Cake – whipped cream or vanilla ice cream
- Apple Pie – whipped cream or vanilla ice cream
- “OMG” Caramel-Butterscotch Cheesecake – vanilla custard
The Raspberry Crème Brûlée is marked gluten-free, while the Seven Layer Chocolate Cake is marked as containing alcohol.
How Much Does Cagney’s Steakhouse Cost?
Cagney’s is a specialty dining restaurant rather than one of Norwegian Cruise Line’s complimentary restaurants. Norwegian currently lists Cagney’s as a cover-charge restaurant, and the current fleet menu carries a $60 cover charge.
There can also be additional supplements for certain premium selections. On the menu shown here, Surf & Turf costs an additional $25, and adding a lobster tail to another entrée also carries a $25 supplement.
Dining prices and policies can change, so guests should check the Norwegian Cruise Line app or onboard information for the pricing applicable to their particular sailing.
What Type of Restaurant Is Cagney’s?
Cagney’s is Norwegian Cruise Line’s signature American-style steakhouse. The menu is built around steaks and traditional steakhouse accompaniments, but it offers enough variety for guests who prefer seafood.
The combination of filet mignon, rib eye, prime rib, lamb, lobster, shrimp, and classic sides makes this one of Norwegian’s more traditional specialty dining experiences.
Dietary Options
The menu includes symbols identifying vegetarian and gluten-free dishes, and some selections are marked as containing alcohol.
Guests with food allergies or dietary restrictions should still speak with their server before ordering, since preparation methods and ingredients can vary and cross-contact may be possible.
Cagney’s Steakhouse Menu FAQ
Is Cagney’s Steakhouse included in the Norwegian Cruise Line fare?
Cagney’s is a specialty restaurant and is not generally included as part of standard complimentary dining. Depending on the guest’s booking and dining package, specialty dining benefits may apply.
What steaks are available at Cagney’s?
The menu shown here includes rib eye, petite filet mignon, filet mignon, and New York strip. Slow-roasted prime rib is also available among the featured selections.
Does Cagney’s have seafood?
Yes. Seafood choices include the Grilled Fisherman’s Platter and Grilled Jumbo Shrimp Skewer. Lobster is also available as part of the Surf & Turf or as an add-on to another entrée.
Is there a lobster supplement?
Yes. The menu shown here lists a $25 supplement for Surf & Turf and a $25 supplement to add a lobster tail to any entrée.
Does Cagney’s have vegetarian options?
Yes. Several sides are marked vegetarian, including pearl barley risotto, sautéed garlic mushrooms, creamed spinach, and steamed broccoli. The menu uses symbols to identify vegetarian selections.
What desserts are served at Cagney’s?
The dessert menu includes Raspberry Crème Brûlée, Seven Layer Chocolate Cake, Apple Pie, and the “OMG” Caramel-Butterscotch Cheesecake.
Final Thoughts on the Cagney’s Steakhouse Menu
Cagney’s remains one of Norwegian Cruise Line’s most recognizable specialty restaurants, with a menu centered on Premium Black Angus Beef and classic steakhouse dining. Rib eye, filet mignon, New York strip, slow-roasted prime rib, and lamb chops cover the meat selections, while seafood choices such as shrimp, snapper, scallops, calamari, and lobster provide plenty of alternatives.
For anyone deciding whether to book Cagney’s on an upcoming Norwegian cruise, this menu gives a useful picture of the full experience—from the crab cake and lobster bisque at the beginning of dinner to steaks, seafood, traditional sides, and the restaurant’s signature desserts.
