Holland America Rijsttafel Dinner Menu
Holland America Line’s Rijsttafel Dinner offers a menu inspired by Indonesian cuisine, with a variety of dishes served across starters, soup, main courses, accompaniments and dessert. For cruise passengers interested in trying something different onboard, the menu provides a useful look at the range of flavors and dishes that may be offered during this special dining experience.
The photographed Rijsttafel Dinner menu below was shared from a sailing aboard Nieuw Statendam and includes dishes ranging from Gado Gado and Bakwan Malang to grilled lobster, beef stew, fried rice and a traditional-style coconut milk dessert.
What Is Served at the Rijsttafel Dinner?
Rather than focusing on a single entrée, the photographed Holland America Rijsttafel menu includes numerous Indonesian dishes and accompaniments.
The selection includes vegetables, tofu, tempeh, seafood, chicken, pork and beef, along with rice and vegetable dishes. This creates a particularly varied menu for passengers interested in exploring Indonesian flavors during their cruise.
Rijsttafel Starters
The menu begins with two starters.
Gado Gado Indonesian Salad combines mixed vegetables with fried tofu and tempeh, crispy onion and boiled egg.
The second starter is Kerupuk Udang, Tempura Tempeh Goreng. It is served with sambal bajak, serundeng, kicap manis, acar kuning, sweet chili sauce and peanut sauce.
Together, the starters introduce several of the ingredients and sauces featured throughout the dinner.
Bakwan Malang Soup
The soup course is Bakwan Malang.
According to the menu, the soup features an Asian-spiced beef broth accompanied by crispy fried dough, a beef meatball and shrimp dumpling.
Rijsttafel Main Courses
The main-course section is the largest part of the photographed menu and includes a broad selection of meat, seafood, vegetable and rice dishes.
Chicken Satay Lilit is described as a grilled chicken satay skewer.
Ikan Goreng Sambal Bawang consists of a fried seabass fillet with spicy garlic chili paste.
Lobster Bakar Bumbu Rendang features grilled lobster with coconut and spices.
Balinese Pork Lawar is described as roast pork floss prepared Balinese style.
Tumis Daging Sapi Kecap Manis is a beef stew with dark sweet soy.
The selection is rounded out by several vegetable and rice preparations, allowing the meal to incorporate multiple dishes rather than revolving around only one main course.
Vegetable and Rice Dishes
Several accompaniments are included alongside the main dishes.
Sayur Campur Goreng is a stir-fry of mixed vegetables, while Perkedel Kentang consists of fried potato fritters.
Two rice preparations are also listed.
Nasi Goreng Telur is fried rice with julienned omelet, while Nasi Kukus Santan Serai is steamed coconut rice with lemongrass.
These sides complement the larger selection of chicken, seafood, pork and beef dishes on the menu.
Rijsttafel Dessert
The photographed menu lists Kolak Ubi Pisang for dessert.
It is described as a coconut milk soup with banana, sweet potato, sago, coconut jelly and melon ball.
This is the only dessert visible on the provided Rijsttafel Dinner menu.
Food Allergies and Dietary Considerations
The menu asks guests with a food allergy or intolerance to inform their server before placing an order.
It also includes a public health advisory concerning the consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs.
Passengers with dietary restrictions should discuss their requirements with the restaurant staff before ordering, particularly given the variety of ingredients, sauces and proteins used throughout the menu.
Rijsttafel Dinner on Nieuw Statendam
The photographed menu comes from a Rijsttafel Dinner experienced aboard Nieuw Statendam. It gives future Holland America passengers a useful example of the type of Indonesian-inspired dishes that may appear during this special dining experience.
Menus and onboard dining offerings can change, however, so the selections shown here should be treated as a photographed example rather than a guarantee of what will be served on a future sailing.
For travelers planning their cruise dining in advance, menus like this can be particularly helpful when deciding which onboard dining experiences they want to prioritize.
Frequently Asked Questions
What is on the Holland America Rijsttafel Dinner menu?
The photographed menu includes Gado Gado Indonesian Salad, Bakwan Malang soup, chicken satay, fried seabass, grilled lobster, Balinese-style pork, beef stew, mixed vegetables, potato fritters, fried rice, coconut rice and dessert.
Does the Rijsttafel Dinner menu have lobster?
Yes. The photographed menu includes Lobster Bakar Bumbu Rendang, described as grilled lobster with coconut and spices.
Is there seafood on the Rijsttafel menu?
Yes. Seafood dishes shown on the menu include fried seabass and grilled lobster, while the starters and soup also include seafood ingredients such as shrimp.
What dessert is served at the Rijsttafel Dinner?
The photographed menu lists Kolak Ubi Pisang, a coconut milk soup with banana, sweet potato, sago, coconut jelly and melon ball.
Does the menu include Indonesian fried rice?
Yes. Nasi Goreng Telur is listed and described as fried rice with julienned omelet.
Is this the current Rijsttafel Dinner menu on every Holland America cruise?
The menu shown here was photographed from a Rijsttafel Dinner aboard Nieuw Statendam. Dining menus and individual dishes can change between ships and sailings, so passengers should check onboard for the menu offered during their cruise.
Conclusion
The Holland America Rijsttafel Dinner menu offers a diverse selection of Indonesian-inspired dishes, with everything from Gado Gado and Bakwan Malang to grilled lobster, chicken satay, beef stew, coconut rice and Kolak Ubi Pisang.
For passengers considering the Rijsttafel Dinner aboard Nieuw Statendam or another Holland America sailing where it is offered, this real photographed menu provides a useful look at the dishes and flavors they may encounter during the experience.
