Princess Crown Grill Menu and Prices
Crown Grill is Princess Cruises’ steakhouse dining experience, and this Sun Princess menu provides a detailed look at the appetizers, steaks, seafood, other main courses, sides, desserts, and additional-charge selections available at the restaurant.
The photographed Crown Grill menu lists a $60 per-person cover charge. Dinner includes one main course, while additional main courses are available for $20 each. Several specialty selections also carry their own surcharges.
For anyone researching Sun Princess restaurants, specialty dining, or Crown Grill prices before a cruise, the complete photographed menu is included below.
Crown Grill Cover Charge and Pricing
The Crown Grill menu lists a cover charge of $60 per person.
Dinner includes one main course. The menu states that passengers may order additional main courses for $20 each.
There are also several selections carrying additional surcharges, including upgraded steaks, Surf & Turf, and an optional addition to the Caesar Salad.
The menu states that all food and beverages, including cover charges, are subject to a 20% service charge that will be added to the check.
Crown Grill Appetizers
The appetizer selection includes seafood, salads, soup, and beef tartare.
Chilled Jumbo Shrimp – XO brandy, fresh horseradish cocktail sauce
Hand-Cut Beef Tartare – Prime tenderloin, French mustard, egg yolk, caviar, cornichons, toasted sourdough crisp
Crab Cake – Cognac mustard cream sauce, shaved asparagus fennel salad
Blue Iceberg – Applewood smoked bacon, heirloom cherry tomatoes, blue cheese dressing
Caesar Salad – Romaine, Parmesan crisps, freshly grated Parmigiano Reggiano, white anchovies, Caesar dressing
The Caesar Salad can be ordered with grilled king prawns for a $20 surcharge.
Lobster Bisque – Aged cognac, whipped cream
The photographed menu identifies the Chilled Jumbo Shrimp, Blue Iceberg, and Crab Cake with its gluten-free symbol.
Steaks at Crown Grill
Steak is naturally one of the central parts of the Crown Grill menu, with several cuts available as part of the dinner selection.
Filet Mignon – 7 oz, 200 g
Described as classic, tender and delicate.
New York Strip – 11 oz, 310 g
A traditional thick-cut sirloin.
Kansas City Strip – 14 oz, 400 g
Traditional bone-in sirloin.
Boneless Rib-Eye – 14 oz, 400 g
Described as rich with heavy marbling.
These steaks can be paired with a choice of salts, sauces, and sides.
Salt, Sauce and Side Choices
The menu provides several ways to customize a steak.
Salt choices include:
- Hawaiian black sea salt
- Smoked applewood salt
- Himalayan pink salt
- Sauce choices include:
- Shallot and red wine bordelaise
- Cognac peppercorn
- Béarnaise
- Available sides include:
- Creamed spinach
- Grilled asparagus
- Sautéed mushrooms
- Red skin mashed potatoes
- Parmesan french fries
- Loaded Idaho baked potato
Crown Grill Surf & Turf
Crown Grill’s Surf & Turf is available for an additional charge.
The menu lists:
Filet Mignon 7 oz + Lobster Tail 6–7 oz – $20 surcharge
It is served with drawn butter and a choice of sauce and sides.
Goodstock by Nolan Ryan Premium Steaks
The photographed Crown Grill menu also features a Goodstock by Nolan Ryan section with premium Texas Black Angus Beef selections.
Striploin – Dry-aged, 14 oz, 400 g, hand cut, all Texas Black Angus Beef – $20 surcharge
Rib-Eye – Dry-aged, 16 oz, 450 g, hand cut, all Texas Black Angus Beef – $20 surcharge
Tomahawk Steak for 2 – Wet-aged, 36 oz, hand cut, all Texas Black Angus Beef, serves two – $40 surcharge
These prices are surcharges in addition to the restaurant’s cover charge.
Other Main Courses
Crown Grill is not limited to the traditional steak cuts. The second portion of the photographed menu includes additional meat, seafood, and vegetable entrées.
Porterhouse – 20 oz, 560 g
Described as the best of filet and sirloin, grilled on the bone.
New Zealand Double Lamb Chops – 9 oz, 250 g
Rosemary essence
Chilean Sea Bass and Brioche-Breaded King Prawns – Leek and mushroom ragout, champagne mousseline
Maine Lobster Tail – 6 oz, 170 g
Steamed or broiled, lemon-garlic butter
Beefsteak Tomato and Vegetable Gratin – Pesto, arugula, walnut, sherry foam
The same selection of sides is also listed alongside these main courses.
Crown Grill Desserts
The photographed Sun Princess Crown Grill menu offers four desserts.
Pecan Pie – Vanilla-bourbon sauce
Blueberry Cheesecake with a Twist – Layered cheesecake, blueberry jelly, whipped cream, blueberry sauce, buttery crumbles
Triple Chocolate Treasure – Dark chocolate mousse, orange crémeux, hazelnut filling, blonde brownie crust, golden chocolate macaroons
Key Lime Pie Bar (gf) – Date-pecan crust, velvety custard made with genuine key limes, caramelized meringue, raspberry coulis
The Key Lime Pie Bar is identified as gluten-free on the menu.
How Much Does Crown Grill Cost on Sun Princess?
The photographed menu lists Crown Grill at $60 per person.
It is important to distinguish the restaurant’s cover charge from the additional surcharges shown on the menu. Dinner includes one main course, but some premium selections cost extra.
For example, the Goodstock Striploin and Rib-Eye each have a $20 surcharge, while the Tomahawk Steak for 2 carries a $40 surcharge. Crown Grill’s Surf & Turf has a $20 surcharge.
Additional main courses are also available for $20 each.
The menu further states that a 20% service charge applies to food and beverages, including cover charges.
Is Crown Grill Only for Steak?
No. Although Crown Grill is centered heavily around steak, the photographed menu includes several alternatives.
Seafood choices include Chilean Sea Bass with Brioche-Breaded King Prawns and Maine Lobster Tail, while New Zealand Double Lamb Chops provide another meat option.
There is also a Beefsteak Tomato and Vegetable Gratin among the other main courses.
This gives passengers dining with a group more flexibility if not everyone wants steak.
Planning a Dinner at Crown Grill
For cruisers deciding whether to include Crown Grill in their Sun Princess dining plans, the menu is useful for understanding both the selection and potential additional costs.
The $60 cover charge includes one main course according to the photographed menu, but passengers interested in premium steaks, Surf & Turf, or additional entrées should account for the applicable surcharges.
Because cruise ship restaurant menus and prices can change, this photographed menu should be used as a planning reference. Confirm current pricing and selections onboard for your particular sailing.
Food Allergies and Public Health Advisory
The menu contains a public health advisory noting that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly for passengers with certain medical conditions.
It also directs passengers with food-related allergies or special dietary requirements to contact the Restaurant Manager or Director of Restaurant Operations.
Sun Princess Crown Grill FAQ
How much is Crown Grill on Sun Princess?
The photographed Crown Grill menu lists a $60 per-person cover charge.
Is a main course included at Crown Grill?
Yes. According to this menu, dinner includes one main course. Additional main courses are available for $20 each.
Does Crown Grill have filet mignon?
Yes. The menu lists a 7-ounce, 200-gram Filet Mignon.
Does Crown Grill have lobster?
Yes. The menu includes a 6-ounce Maine Lobster Tail that can be steamed or broiled and is served with lemon-garlic butter. Lobster is also available as part of the Surf & Turf selection.
How much is Crown Grill Surf & Turf?
The photographed menu lists the Surf & Turf with a 7-ounce filet mignon and 6–7-ounce lobster tail for a $20 surcharge.
Does Crown Grill have a Tomahawk steak?
Yes. The Goodstock by Nolan Ryan section lists a 36-ounce wet-aged Tomahawk Steak for 2 with a $40 surcharge.
What sides are available at Crown Grill?
The menu lists creamed spinach, grilled asparagus, sautéed mushrooms, red skin mashed potatoes, Parmesan french fries, and a loaded Idaho baked potato.
What desserts are served at Crown Grill?
The photographed menu lists Pecan Pie, Blueberry Cheesecake with a Twist, Triple Chocolate Treasure, and Key Lime Pie Bar.
Is there a service charge at Crown Grill?
Yes. The photographed menu states that all food and beverages, including cover charges, are subject to a 20% service charge that will be added to the check.
Can Crown Grill prices change?
Yes. Cruise restaurant menus and prices can change. This Sun Princess Crown Grill menu is useful for planning, but passengers should confirm current prices and selections for their sailing.
Conclusion
The Sun Princess Crown Grill menu offers a broad steakhouse selection ranging from Filet Mignon, New York Strip, Kansas City Strip, and Rib-Eye to Porterhouse, lamb chops, lobster, sea bass, and king prawns.
The photographed menu lists a $60 per-person cover charge with one main course included, while additional entrées and several premium selections carry extra charges. Passengers can also choose from six sides, multiple sauces and salts, seafood appetizers, salads, soups, and four desserts.
For anyone planning specialty dining aboard Sun Princess, this Crown Grill menu provides a useful look at both the restaurant’s food selection and the additional costs to consider before making dinner plans.
