Norwegian Aqua Sukhothai Menu & Thai Dining Guide

Sukhothai is Norwegian Cruise Line’s first Thai specialty restaurant, introduced aboard Norwegian Aqua when the ship debuted in 2025. Located on Deck 17, the restaurant combines traditional Thai dishes with an upscale specialty dining setting and a menu built around appetizers, curries, house specialties and Thai-inspired desserts.

Norwegian Cruise Line specifically promoted dishes including Thai Cashew Chicken and Salt & Pepper Prawns when it first announced Sukhothai, and both appear on the menu photographed here. The complete menu also includes familiar Thai favorites such as chicken satay, tom kha gai, som tum, pad Thai, roasted duck curry and mango with sticky rice.

For more Norwegian Cruise Line information, CruisePrism readers can also explore our Norwegian Cruise Line restaurant menus, Norwegian Cruise Line drink prices and Norwegian Cruise Line onboard guides.

Sukhothai on Norwegian Aqua

Sukhothai debuted with Norwegian Aqua as NCL’s first-ever Thai specialty restaurant. Norwegian Cruise Line describes the venue as serving traditional Thai cuisine with creative flavors in a stylish setting.

The restaurant is located on Deck 17 of Norwegian Aqua, alongside several of the ship’s other dining and leisure venues.

Unlike a buffet or one of the ship’s complimentary restaurants, Sukhothai is a specialty dining venue. NCL currently lists the restaurant with a $50 per-person cover charge, although pricing and specialty dining program details can change. Passengers should check the price shown for their individual sailing before making a reservation.

The four-page menu photographed here covers appetizers, three Thai curry choices, house specialties and four desserts.

Sukhothai Appetizers

The appetizer menu offers six selections ranging from fried shrimp and chicken skewers to soup, papaya salad and beef.

Salt & Pepper Prawns

The Salt & Pepper Prawns feature:

Tempura-fried shrimp
Thai chilies
Scallions
Fried garlic

This is one of the dishes Norwegian Cruise Line highlighted when Sukhothai was originally announced for Norwegian Aqua.

Chicken Satay

The Chicken Satay consists of chicken marinated with ginger and lemongrass, grilled on skewers and served with:

Peanut sauce
Cucumber salad

Thai Spring Rolls

The Thai Spring Rolls are filled with:

Glass noodles
Carrots
Scallions
Cabbage

They are served with plum dipping sauce.

Tom Kha Gai

Tom Kha Gai is described on the menu as a Bangkok-style soup made with:

Sliced chicken
Coconut milk
Mushrooms
Galangal
Lemongrass
Kaffir lime

The combination of coconut milk, galangal and lemongrass gives the soup a distinctly Thai flavor profile.

Som Tum

The Som Tum is a classic Thai green papaya dish made with:

Green papaya
Thai chilies
Tomato
Crushed peanuts
Lime juice
Sugar
Fish sauce

Nam Tok Neua

The final appetizer is Nam Tok Neua, featuring sliced charbroiled beef with:

Green and red onions
Cilantro
Mint leaves
Fresh chilies
Lime juice
Toasted rice powder

Together, the appetizers provide a fairly broad introduction to the menu, with seafood, chicken and beef choices as well as soup and salad-style dishes.

Thai Curry Menu

Sukhothai offers three Thai curries: yellow, green and red.

Guests can choose chicken, beef, shrimp or vegetables with their curry, and each selection is served with jasmine rice.

The photographed menu also lists lobster as an upgrade for a $25 supplement.

Yellow Curry

The Yellow Curry is described as the mildest of Sukhothai’s three Thai curries.

It is made with:

Curry powder
Turmeric
Spices
Coconut cream
Potatoes
Carrots

This should be the most approachable choice among the three for passengers who prefer a milder curry.

Green Curry

The Green Curry is described as one of Bangkok’s most popular curries.

It combines:

Green curry
Coconut cream
Bamboo shoots
Thai basil
Kaffir lime
Fresh chilies

Red Curry

The Red Curry gets its color and additional heat from fresh and dried chilies.

The menu specifically describes it as hotter than the Yellow Curry.

Ingredients include:

Fresh and dried chilies
Coconut cream
Thai basil
Bamboo shoot

Having the three curries together makes it relatively easy to choose based on the style and heat level you prefer, although individual perceptions of spiciness can vary considerably.

Sukhothai House Specialties

The House Specialties section is one of the largest parts of the menu and includes chicken, beef, fish, duck, noodles and a vegetable fried rice.

Thai Cashew Chicken

Thai Cashew Chicken features marinated chicken with:

Toasted cashews
Zucchini
Yellow onions
Dried chilies
Scallions
Sesame oil

This is another dish that NCL specifically promoted when announcing Sukhothai before Norwegian Aqua entered service.

Almond Beef

The Almond Beef combines stir-fried tender beef with:

Green onions
Almonds
Mushrooms
Zucchini
Water chestnut
Dried chilies

Pla Yum Mamuang

Seafood is represented by Pla Yum Mamuang.

The dish consists of fried red snapper topped with:

Fresh mango
Red onions
Toasted cashews
Spicy lime sauce

The combination of fried fish, fruit, nuts and spicy citrus makes this one of the more distinctive entrées on the menu.

Roasted Duck Curry

The Roasted Duck Curry features red curry with roasted duck breast and:

Coconut milk
Tomatoes
Pineapples
Bell peppers
Thai basil

It combines the richer flavor of duck with coconut milk, fruit and red curry.

Pad Thai

One of the most recognizable dishes on the menu is Pad Thai.

Sukhothai’s version includes:

Stir-fried thin rice noodles
Scallions
Egg
Bean sprouts
Chopped peanuts
Sweet tamarind sauce

Guests can choose either marinated chicken or shrimp.

Vegetable Fried Rice

The Vegetable Fried Rice consists of jasmine rice stir-fried with:

Bamboo shoots
Grachai
Baby corn
Mushrooms
Cabbage
Broccoli
Light soy sauce

This provides a vegetable-focused option among the House Specialties.

Sukhothai Dessert Menu

Dessert continues the Thai theme rather than switching to a generic specialty restaurant dessert selection.

Four choices appear on the photographed menu.

Mango With Sticky Rice – Khao Niew Mamuang

The Mango With Sticky Rice features:

Sweet sticky rice
Fresh mango
Coconut cream

This is one of Thailand’s best-known desserts and a natural fit for the Sukhothai menu.

Thai Coconut and Pandan Pudding – Khanom Chan

The Thai Coconut and Pandan Pudding is described as a marbled steamed pudding topped with:

Coconut
Sesame seeds
Coconut sauce

Lychee Sorbet

The Lychee Sorbet is served with:

Lychee syrup
Candied ginger

This is the lightest-sounding dessert among the four choices.

Fried Bananas – Gluay Kag

The Fried Bananas are accompanied by:

Toasted coconut
Vanilla ice cream

How Much Does Sukhothai Cost?

Norwegian Cruise Line currently lists Sukhothai at a $50 per-person cover charge.

The photographed menu itself does not display the general restaurant cover charge, so passengers should verify the price shown for their sailing when booking.

One additional charge does appear directly on the menu: guests ordering one of the Thai curries can add lobster for a $25 supplement.

Specialty dining pricing and package rules can change, so current information in the NCL app or cruise reservation should take precedence over older menus.

Is Sukhothai Included on Norwegian Aqua?

Sukhothai is categorized by Norwegian Cruise Line as specialty dining rather than complimentary dining.

Whether a guest ultimately pays separately for the meal can depend on the dining benefits or specialty dining package associated with the reservation. Any supplements or exclusions should be checked when booking.

Norwegian Aqua also offers complimentary restaurants and other specialty dining venues, so Sukhothai is one option within a much larger dining lineup.

Which Norwegian Cruise Ship Has Sukhothai?

Sukhothai was created specifically for Norwegian Aqua and debuted with the ship in 2025.

Norwegian Cruise Line’s current restaurant information identifies Norwegian Aqua as the ship where Sukhothai can be found.

The restaurant is located on Deck 17.

Norwegian Aqua is the first ship in NCL’s expanded Prima Plus Class. In addition to Sukhothai, the ship introduced other new dining and beverage concepts, including Planterie in Indulge Food Hall and Swirl Wine Bar.

What Kind of Food Does Sukhothai Serve?

Sukhothai focuses on Thai cuisine rather than offering a broader Asian fusion menu.

Based on the photographed menu, passengers can expect dishes built around ingredients frequently associated with Thai cooking, including:

Coconut milk and coconut cream
Lemongrass
Galangal
Kaffir lime
Thai basil
Chilies
Tamarind
Mango
Peanuts and cashews
Jasmine rice
Rice noodles

There is a particularly strong selection for passengers who enjoy curry, with yellow, green and red varieties available.

What Should You Order at Sukhothai?

There is enough variety on the menu that the best choices will depend on whether you prefer seafood, meat, noodles or curry.

Passengers looking for dishes that Norwegian Cruise Line itself highlighted when launching Sukhothai may want to consider the Salt & Pepper Prawns or Thai Cashew Chicken.

For familiar Thai dishes, the menu also includes Chicken Satay, Tom Kha Gai, Som Tum and Pad Thai.

Curry fans have perhaps the most flexibility because the Yellow, Green and Red curries can be ordered with chicken, beef, shrimp or vegetables. Lobster is also available for the additional $25 supplement shown on this menu.

For dessert, Mango With Sticky Rice provides one of the most recognizable traditional Thai options.

Planning Dinner at Sukhothai

Because Sukhothai is a specialty restaurant, passengers interested in dining here should check reservation availability as part of their cruise planning.

It can also be useful to compare dinner times with the Norwegian Aqua Freestyle Daily and entertainment schedule. Norwegian Aqua offers major evening entertainment as well as numerous bars and lounges, so choosing a dining time that does not conflict with a show or other onboard activity can make the evening easier to plan.

Restaurant hours and availability can vary during a sailing. The current NCL app and onboard daily program should be used for exact schedules.

Sukhothai Menu FAQ

What is Sukhothai on Norwegian Aqua?

Sukhothai is Norwegian Cruise Line’s Thai specialty restaurant. It debuted aboard Norwegian Aqua and is located on Deck 17.

Is Sukhothai complimentary?

No. Norwegian Cruise Line classifies Sukhothai as a specialty dining restaurant.

How much is Sukhothai on Norwegian Aqua?

NCL currently lists a $50 per-person cover charge for Sukhothai. Prices can change, so passengers should confirm the amount for their sailing.

Is there an extra charge for lobster?

The photographed menu lists an additional $25 supplement to add lobster to a Thai curry.

What appetizers are on the Sukhothai menu?

The photographed menu includes Salt & Pepper Prawns, Chicken Satay, Thai Spring Rolls, Tom Kha Gai, Som Tum and Nam Tok Neua.

What curries does Sukhothai serve?

The menu offers Yellow Curry, Green Curry and Red Curry. Guests can choose chicken, beef, shrimp or vegetables, and the curries are served with jasmine rice.

Does Sukhothai have Pad Thai?

Yes. The photographed menu includes Pad Thai with thin rice noodles, scallions, egg, bean sprouts, chopped peanuts and sweet tamarind sauce, with a choice of marinated chicken or shrimp.

Are there seafood dishes?

Yes. Seafood options shown on the menu include Salt & Pepper Prawns, Pla Yum Mamuang with fried red snapper, shrimp as a protein choice for the curries and Pad Thai, and lobster as a $25 curry supplement.

Does Sukhothai have vegetarian choices?

The menu includes a vegetable option for the Thai curries and Vegetable Fried Rice. Guests with specific dietary requirements should confirm ingredients and preparation with the restaurant staff, particularly because sauces and other components may contain ingredients not obvious from the dish name.

What desserts are available?

The photographed dessert menu includes Mango With Sticky Rice, Thai Coconut and Pandan Pudding, Lychee Sorbet and Fried Bananas.

Which deck is Sukhothai on?

Sukhothai is located on Deck 17 of Norwegian Aqua.

Is Sukhothai available on other NCL ships?

Norwegian Cruise Line’s current Sukhothai restaurant listing identifies Norwegian Aqua as the ship where the venue can be found. Future restaurant lineups can change as NCL introduces or updates ships.

Final Thoughts

Sukhothai gives Norwegian Aqua something that had not previously existed in the Norwegian Cruise Line fleet: a dedicated Thai specialty restaurant.

The menu goes well beyond a couple of familiar Thai dishes. Appetizers range from Salt & Pepper Prawns and Chicken Satay to Tom Kha Gai and Som Tum, while the main selections include three customizable curries, Thai Cashew Chicken, Almond Beef, fried red snapper, Roasted Duck Curry, Pad Thai and Vegetable Fried Rice.

Dessert stays firmly within the restaurant’s theme, with Mango With Sticky Rice, Thai Coconut and Pandan Pudding, Lychee Sorbet and Fried Bananas.

For passengers who enjoy Thai food, Sukhothai is one of Norwegian Aqua’s most distinctive specialty dining options and one of the venues that separates the ship’s restaurant lineup from earlier NCL vessels.