Seabourn Alaskan Seafood Boil Menu
Seabourn’s Alaskan Seafood Boil is a destination-inspired dining experience offered during the cruise line’s Alaska season. The three-course meal combines Pacific Northwest clam chowder with an impressive seafood boil featuring king crab legs, salmon, mussels, shrimp and bacon-wrapped scallops, followed by a wild berry dessert. Seabourn officially introduced the Seafood Boil as part of its expanded Alaska culinary program aboard Seabourn Encore for the ship’s 2026 Alaska season.
For more Seabourn information, CruisePrism readers can also explore our Seabourn dining menus and Seabourn wine and drink menus.
Seabourn’s Alaska Culinary Program
Seabourn introduced a new regionally inspired culinary program aboard Seabourn Encore for its 2026 Alaska season. The program was specifically developed around Alaska and Pacific Northwest ingredients and culinary traditions, with different dining experiences appearing throughout the voyage.
The Alaskan Seafood Boil is one of those experiences and is served in The Colonnade. Seabourn describes it as an immersive three-course meal centered around an individual pot of Alaska seafood.
Other destination-inspired dining experiences introduced for the season include Surf & Sear Sailaway and Alaskan Fish & Chips, giving passengers several opportunities to experience Alaska-focused food without leaving the ship.
Seabourn Alaskan Seafood Boil Menu
The photographed menu shows a fixed three-course dinner consisting of soup, a seafood main course and dessert.
The menu includes:
- Soup – Ivar’s Clam Chowder
- Main Course – Alaska Seafood Boil
- Dessert – Wild Berry Crisp
Unlike a conventional restaurant menu with several choices for each course, the experience revolves around this specific progression.
Ivar’s Clam Chowder
The first course is Ivar’s Clam Chowder, described on the Seabourn menu as Northwest-style clam chowder with bacon.
Ivar’s has strong roots in the Pacific Northwest. The company dates to 1938 and is particularly associated with seafood and clam chowder in the Seattle and Puget Sound area.
The inclusion of Ivar’s makes the soup more than a generic clam chowder. It connects the beginning of the meal with a recognizable Pacific Northwest seafood tradition before the menu moves into its Alaska-focused main course.
Alaska Seafood Boil
The main course is the centerpiece of Seabourn’s dinner.
According to the menu, the Alaska Seafood Boil contains:
- Salmon
- Mussels
- Shrimp
- King crab legs
- Bacon-wrapped scallops
- Corn on the cob
- Potatoes
- Dill
- Old Bay cream
Seabourn’s own description of the experience confirms that the Seafood Boil centers around an individual pot containing king crab legs, Alaskan salmon, mussels, bacon-wrapped scallops and shrimp.
That gives guests a chance to sample several different types of seafood in one course rather than choosing between salmon, crab or shellfish.
King Crab and Alaskan Salmon
Two ingredients particularly associated with Alaska dining take prominent positions in the Seafood Boil: king crab and salmon.
The king crab is served as legs, while salmon joins mussels, shrimp and bacon-wrapped scallops in the individual seafood pot.
Corn on the cob and potatoes give the course the familiar accompaniments of a traditional seafood boil, while dill and Old Bay cream provide the finishing flavors listed on the menu.
For passengers specifically looking forward to seafood on a Seabourn Alaska cruise, this is one of the line’s dining experiences designed around the destination rather than simply being part of the ship’s regular restaurant menus.
Wild Berry Crisp Dessert
Dessert is a Wild Berry Crisp made with:
- Mixed berries
- Oat crumble
- Vanilla gelato
It provides a relatively simple finish after the seafood-heavy main course, combining mixed berries with a crunchy oat topping and vanilla gelato.
The complete meal therefore progresses from a rich Northwest-style chowder to the mixed seafood boil before ending with a fruit-based dessert.
Where Is the Alaskan Seafood Boil Served?
Seabourn identifies The Colonnade as the venue for its Alaskan Seafood Boil experience.
The Colonnade is one of Seabourn’s onboard dining venues, and during the Alaska program it is also used for other destination-focused meals. Seabourn’s Surf & Sear Sailaway, for example, is served buffet-style in The Colonnade on the first evening of applicable Alaska voyages departing Vancouver or Juneau.
The Seafood Boil takes a different approach, with the main course presented as an individual seafood pot.
Is the Alaskan Seafood Boil Available on Every Seabourn Cruise?
Travelers should not assume that this menu is offered fleetwide.
Seabourn introduced the Alaskan Seafood Boil as part of its destination-driven Alaska culinary program aboard Seabourn Encore for the ship’s 2026 Alaska season. It is therefore best viewed as an Alaska itinerary dining experience rather than a standard Seabourn menu available on every ship and itinerary.
Cruise menus and individual experiences can also change between seasons and sailings.
A Destination-Focused Seabourn Dining Experience
One of the more interesting aspects of this menu is how directly it connects the onboard meal to the itinerary.
Instead of simply adding one regional seafood entrée to an existing dinner menu, Seabourn created an entire three-course experience around Pacific Northwest and Alaska flavors.
The Ivar’s clam chowder provides the Northwest connection, while the main course brings together king crab, salmon and several shellfish selections. Even the Wild Berry Crisp maintains the menu’s regional theme.
This makes the Seafood Boil useful for passengers researching not only Seabourn restaurant menus but also what kinds of Alaska-specific experiences are offered onboard.
Frequently Asked Questions
What is the Seabourn Alaskan Seafood Boil?
It is a three-course destination-inspired dining experience developed for Seabourn’s Alaska program. The photographed menu includes Ivar’s Clam Chowder, an Alaska Seafood Boil and Wild Berry Crisp.
Which Seabourn ship offers the Alaskan Seafood Boil?
Seabourn officially introduced the experience aboard Seabourn Encore as part of the ship’s 2026 Alaska season culinary program.
Where is the Seabourn Seafood Boil served?
Seabourn identifies The Colonnade as the venue for the Alaskan Seafood Boil.
What seafood comes in the Seabourn Alaskan Seafood Boil?
The photographed menu lists salmon, mussels, shrimp, king crab legs and bacon-wrapped scallops.
What else comes with the seafood?
The main course also includes corn on the cob, potatoes, dill and Old Bay cream.
Is king crab included?
Yes. King crab legs are specifically listed on the menu.
What soup is served before the Seafood Boil?
The first course is Ivar’s Clam Chowder, described as Northwest-style clam chowder with bacon.
What dessert is served?
The Wild Berry Crisp contains mixed berries and oat crumble and is served with vanilla gelato.
Is the Alaskan Seafood Boil available on every Seabourn cruise?
It should not be assumed to be fleetwide. Seabourn introduced the experience as part of its Alaska culinary program aboard Seabourn Encore for the 2026 Alaska season, and onboard menus and experiences can change.
Does the menu show a price?
No price is shown on the photographed menu.
Conclusion
The Seabourn Alaskan Seafood Boil is much more specifically tied to the cruise line’s Alaska program than a standard seafood dinner. Introduced aboard Seabourn Encore for its 2026 Alaska season, the experience is served in The Colonnade and brings several regional flavors together in a focused three-course menu.
Dinner begins with Northwest-style Ivar’s Clam Chowder with bacon. The main event is an individual Alaska Seafood Boil featuring salmon, mussels, shrimp, king crab legs and bacon-wrapped scallops alongside corn, potatoes, dill and Old Bay cream. Wild Berry Crisp with oat crumble and vanilla gelato completes the meal.
For passengers researching Seabourn Encore dining or what food to expect on a Seabourn Alaska cruise, the Alaskan Seafood Boil is a particularly good example of how the cruise line incorporates the destination into its onboard dining program.
