Uniworld S.S. Beatrice Dinner Menu
Dining is an important part of the Uniworld river cruise experience, and this S.S. Beatrice dinner menu gives a useful look at what passengers can expect during an evening meal onboard. This particular menu is dated September 14, 2026, and includes appetizers, soups, main courses, vegetarian and vegan choices, classic alternatives, desserts, premium wine recommendations and coffee.
S.S. Beatrice sails European rivers including the Danube, Main and Rhine, and Uniworld incorporates regional influences into its onboard dining. The ship has several dining venues, including Mozart’s, its main restaurant, as well as Wolfgang’s, Schubert’s and Max’s. For more information when planning a Uniworld cruise, readers can also explore CruisePrism’s Uniworld Dining Menus and Uniworld Onboard Guides.
S.S. Beatrice Dinner Menu
The September 14 dinner menu provides a good example of the variety available during dinner aboard S.S. Beatrice. Rather than offering only one set meal, passengers can choose among several appetizers, soups and main courses before finishing with dessert or cheese.
The menu also uses symbols to identify vegetarian, vegan and local cuisine selections, making these options easier to find.
Sommelier’s Premium Wine Recommendations
Two premium French wines are recommended with this dinner.
- 2023 Pouilly Fuisse Louis Jadot, Burgundy – €96
- 2022 Chateau Haut Pontet Grand Cru, Saint-Émilion – €78
The Pouilly Fuisse is described as having flavors of toasted almonds, grapefruit and lemon.
The Chateau Haut Pontet Grand Cru is described as a Merlot blend with notes of liquorice and chocolate-covered plums with hints of boysenberry.
These bottles are presented separately as the sommelier’s premium wine recommendations.
Appetizers
There are three appetizers on this S.S. Beatrice dinner menu:
- Beef Carpaccio – classical beef slices, arugula, parmesan shavings and capers
- Baby Shrimp Cocktail – iceberg chiffonade, Mary Rose sauce, lemon and crushed pink pepper
- Beetroot Hummus with Caramelized Fig Salad – goat cheese mousse, French vinaigrette and crisp crostini
The Beef Carpaccio carries the menu’s Local Cuisine symbol.
The Beetroot Hummus with Caramelized Fig Salad is marked vegetarian.
Soups
Two soups are available:
- Cream of Sweet Potato – sweet potato and coconut with spiced, crispy chickpeas
- Beef Consommé – with royale
The Cream of Sweet Potato is marked vegan, giving passengers a plant-based choice within the soup course.
Main Courses
The main course selection combines seafood, meat and a vegetarian dish.
- Grilled King Prawns – with lemon risotto
- Pan-Seared Butterfish – with white puree bean and chorizo oil
- Slow Roasted Veal Tenderloin – Chateau potato, red onion jam, baby vegetables and creamy mushroom sauce
- Roasted Zucchini – cauliflower, crispy chickpeas and tzatziki sauce
The Slow Roasted Veal Tenderloin is identified as a Local Cuisine selection.
The Roasted Zucchini is marked vegetarian.
The menu therefore provides several different styles of main course rather than focusing exclusively on meat, with prawns, fish, veal and a vegetable-based option all represented.
Alternative Main Courses
In addition to the day’s main selections, S.S. Beatrice offers several alternatives.
- 9 oz Sirloin Steak
- Free-Range Chicken Breast
- Norwegian Salmon Fillet
The 9 oz Sirloin Steak is described as certified 28-day, wet-aged and grass-fed U.S. beef. It is served with a choice of Café de Paris butter, green peppercorn sauce or classic béarnaise.
The Free-Range Chicken Breast is grilled and corn-fed.
The Norwegian Salmon Fillet can be steamed, grilled or pan-seared.
These alternatives are particularly useful for passengers who may not find something they want among the featured dishes of the evening.
Desserts
Four choices appear in the dessert section:
- Entremet Crocante – orange praline with vanilla ice cream
- Walnut Ice Cream
- Fruit Plate – freshly cut seasonal fruits
- Cheese Plate – chef’s choice of local and international cheeses
The combination of a composed dessert, ice cream, fresh fruit and cheese gives passengers several different ways to finish dinner.
Coffee
The featured coffee is LAB#106.
The menu describes it as 100% Arabica with notes of vanilla and a sweet blend with a dark chocolate aftertaste.
Vegetarian, Vegan and Local Cuisine Symbols
Uniworld uses small symbols on the menu to help passengers identify certain dishes.
On this dinner menu:
- A leaf identifies vegetarian dishes
- A location marker identifies Local Cuisine
- VG identifies vegan dishes
The Beetroot Hummus with Caramelized Fig Salad and Roasted Zucchini are marked vegetarian, while the Cream of Sweet Potato is marked vegan.
The Beef Carpaccio and Slow Roasted Veal Tenderloin carry the Local Cuisine symbol.
Food Allergies and Alternative Side Dishes
Uniworld asks passengers with food allergies to contact the Restaurant Manager for further assistance.
The menu also notes that baked potato with or without butter, daily grilled vegetables or steamed vegetables can be served as alternative side dishes.
Passengers with dietary requirements should discuss them with the onboard restaurant team rather than relying exclusively on the symbols printed on an individual dinner menu.
Dining on S.S. Beatrice
S.S. Beatrice is one of Uniworld’s Super Ships and accommodates 148 guests. The ship was originally inaugurated in 2009 and remodeled in 2018.
Uniworld lists four dining options aboard S.S. Beatrice, all named with inspiration from famous Austrian composers.
Mozart’s is the ship’s main restaurant. Wolfgang’s combines a bar and lounge, while Schubert’s is an intimate 18-seat café at the bow of the ship serving shared plates from lunch through dinner.
Max’s provides a different type of culinary experience, with intimate cooking classes where guests can prepare local European cuisine alongside the chef.
That variety means dining aboard S.S. Beatrice extends beyond the traditional main restaurant experience represented by this dinner menu.
What This Menu Tells You About S.S. Beatrice Dining
For someone researching S.S. Beatrice before a cruise, this menu provides a useful snapshot of the choices available at dinner.
There is a mixture of familiar dishes and more elaborate selections, and passengers who prefer a straightforward steak, chicken breast or salmon have alternatives to the featured daily main courses.
The menu also shows an emphasis on regional dining through designated Local Cuisine selections, while vegetarian and vegan choices are clearly identified.
Since menus can change by sailing and from one evening to another, passengers should view this September 14, 2026 menu as an example of the S.S. Beatrice dining experience rather than a guarantee that the same dishes will appear on every itinerary.
Frequently Asked Questions
What is served for dinner on Uniworld S.S. Beatrice?
This September 14, 2026 dinner menu includes beef carpaccio, shrimp cocktail, beetroot hummus, soups, king prawns, butterfish, veal tenderloin and roasted zucchini. Steak, chicken and salmon are also available as alternative main courses.
Does S.S. Beatrice have vegetarian options?
Yes. The photographed menu identifies vegetarian dishes with a leaf symbol. Vegetarian selections on this menu include Beetroot Hummus with Caramelized Fig Salad and Roasted Zucchini.
Does S.S. Beatrice have vegan food?
Yes. The Cream of Sweet Potato on this menu is specifically marked vegan. Available vegan dishes can vary from one menu to another.
Can you order steak on S.S. Beatrice?
Yes. A 9 oz Sirloin Steak appears in the alternatives section of this dinner menu. It can be served with Café de Paris butter, green peppercorn sauce or classic béarnaise.
Are there fish and seafood options?
Yes. This menu includes Baby Shrimp Cocktail, Grilled King Prawns and Pan-Seared Butterfish. Norwegian Salmon Fillet is also available as an alternative main course.
Are premium wines available at dinner?
Yes. This menu features two Sommelier’s Premium Wine Recommendations: a 2023 Pouilly Fuisse Louis Jadot from Burgundy for €96 and a 2022 Chateau Haut Pontet Grand Cru from Saint-Émilion for €78.
Does S.S. Beatrice have more than one restaurant?
Yes. Uniworld lists four dining options aboard S.S. Beatrice: Mozart’s, Wolfgang’s, Schubert’s and Max’s. The venues provide different dining and culinary experiences aboard the ship.
Are S.S. Beatrice dinner menus always the same?
Menus can vary, so this should be treated as an example from September 14, 2026. The exact dishes available during another sailing or another evening may differ.
Conclusion
This Uniworld S.S. Beatrice dinner menu from September 14, 2026 shows a varied evening dining selection, with seafood, meat, vegetarian and vegan choices alongside several dependable alternative entrées.
Passengers could choose dishes such as Beef Carpaccio, Grilled King Prawns, Pan-Seared Butterfish, Slow Roasted Veal Tenderloin or Roasted Zucchini, while steak, chicken and salmon provided additional options. Desserts ranged from an orange praline Entremet Crocante to fruit and cheese, and premium French wines were available for passengers looking for an upgraded bottle with dinner.
For anyone planning a Uniworld river cruise aboard S.S. Beatrice, the menu provides a useful real-world example of the food, variety and dining choices passengers may encounter during an evening onboard.
