Carnival Warm Chocolate Melting Cake Recipe
Carnival Cruise Line’s Warm Chocolate Melting Cake is one of the desserts most closely associated with dining aboard Carnival ships. For cruisers who look forward to ordering the rich chocolate dessert at sea, the recipe itself is surprisingly simple.
The Carnival recipe shown below uses just five ingredients: dark chocolate, butter, eggs, sugar, and flour. The photographed recipe also includes Carnival’s preparation method, baking temperature, serving suggestion, and a yield of four servings.
If you have been searching for the Carnival Cruise Line Warm Chocolate Melting Cake recipe to recreate the cruise favorite at home, this is the recipe provided in the Carnival document.
Carnival Warm Chocolate Melting Cake Ingredients
The recipe makes four servings and calls for:
- 6 oz. dark chocolate
- 6 oz. butter
- 4 eggs
- 6 oz. sugar
- 2 oz. flour
That short ingredient list is one of the most interesting things about the recipe. There are no complicated additions listed on the Carnival recipe sheet—just chocolate, butter, eggs, sugar, and flour.
How to Make Carnival Warm Chocolate Melting Cake
According to the Carnival recipe, begin by melting the chocolate and butter together.
Mix the eggs and sugar and whisk them for a few minutes before adding the flour. Add this egg mixture to the melted chocolate and mix everything together.
Pour the mixture into a greased mold.
The recipe instructs you to bake the cakes directly in the oven at 390°F for 14 minutes.
An Important Tip From Carnival’s Recipe
Carnival includes one specific note with its Warm Chocolate Melting Cake recipe.
The eggs should be at room temperature, and the chocolate should remain warm enough while making the mixture.
Because those instructions are specifically included on the recipe sheet, they are worth following when trying to reproduce the dessert at home.
How Carnival Recommends Serving It
The final instruction is simple:
Serve with ice cream and a fruit garnish.
The recipe does not specify the type or quantity of ice cream or fruit, so there is no need to make assumptions beyond what Carnival provides on the sheet.
Why Carnival’s Chocolate Melting Cake Is So Popular
Warm Chocolate Melting Cake has become a recognizable part of the Carnival cruise dining experience. Its appeal comes from the combination of a baked chocolate exterior and the warm, soft chocolate center that gives the dessert its “melting” name.
For Carnival cruisers, it is also the kind of food that becomes connected with the vacation itself. Recreating the recipe at home offers a way to bring a little of the Carnival dining experience back after the cruise is over.
Tips for Making the Recipe at Home
The best place to start is with Carnival’s instructions rather than trying to modify the recipe before making it for the first time.
Pay particular attention to the 390°F baking temperature and 14-minute cooking time shown on the recipe. The document also specifically calls for a greased mold.
Ovens and baking dishes can behave differently, so the result at home may not be identical to what is served aboard a Carnival ship. However, the ingredient proportions and preparation method above follow the photographed Carnival recipe.
Frequently Asked Questions
What is Carnival’s Warm Chocolate Melting Cake?
Warm Chocolate Melting Cake is a chocolate dessert associated with Carnival Cruise Line dining, featuring a warm, soft chocolate interior.
What ingredients are in Carnival Warm Chocolate Melting Cake?
The photographed Carnival recipe calls for dark chocolate, butter, eggs, sugar, and flour.
How many servings does the Carnival recipe make?
The recipe states a yield of four servings.
What temperature should Carnival Chocolate Melting Cake be baked at?
The recipe specifies an oven temperature of 390°F.
How long do you bake Carnival Warm Chocolate Melting Cake?
Carnival’s recipe instructs you to bake it for 14 minutes.
Does Carnival’s recipe use dark chocolate?
Yes. The photographed recipe specifically lists 6 ounces of dark chocolate.
What does Carnival serve with Warm Chocolate Melting Cake?
The recipe sheet recommends serving the cake with ice cream and a fruit garnish. It does not specify the variety of ice cream or fruit.
Can I make Carnival Warm Chocolate Melting Cake at home?
Yes. The recipe shown here provides the ingredients and preparation method for making four servings at home.
Conclusion
Carnival Cruise Line’s Warm Chocolate Melting Cake proves that one of the cruise line’s most recognizable desserts doesn’t require a long ingredient list.
With dark chocolate, butter, eggs, sugar, and flour, the recipe makes four servings and calls for just 14 minutes in a 390°F oven. Carnival’s final recommendation is to serve it with ice cream and a fruit garnish.
For anyone missing their favorite Carnival cruise dessert—or simply wondering how Carnival Warm Chocolate Melting Cake is made—this recipe provides the instructions straight from the photographed Carnival recipe sheet.
