Norwegian Cruise Line Palomar Dinner Menu: Prices, Entrées & Dining Guide
Palomar is Norwegian Cruise Line’s Mediterranean specialty restaurant, combining seafood-focused dishes with a selection of steaks and lamb. The dinner menu ranges from tuna crudo, grilled prawns and octopus to salmon, scallops, sole, lobster, filet mignon and Australian lamb chops.
Palomar lists a $60 cover charge, with several premium seafood selections carrying an additional $25 supplement. Here’s a complete look at the menu and what cruisers can expect when dining at Palomar.
For more Norwegian Cruise Line information, CruisePrism readers can also explore our Norwegian Cruise Line restaurant menus, Norwegian Cruise Line drink prices and Norwegian Cruise Line onboard guides.
What Is Palomar on Norwegian Cruise Line?
Palomar is Norwegian Cruise Line’s Mediterranean specialty restaurant. The concept emphasizes Mediterranean flavors, with seafood playing a particularly prominent role.
Rather than being a complimentary restaurant, Palomar operates as a specialty dining venue with a cover charge.
The menu is divided primarily between appetizers and entrées, with the main courses separated into “From the Sea” and “From the Land.”
That makes Palomar particularly attractive for seafood lovers, although guests who prefer meat still have several substantial options including New York strip steak, filet mignon and grilled Australian lamb chops.
Which Norwegian Cruise Ships Have Palomar?
Palomar was introduced as Norwegian Cruise Line’s first Mediterranean restaurant and has expanded beyond its original Prima Class home.
Norwegian Cruise Line currently lists Palomar on multiple ships, including:
• Norwegian Prima
• Norwegian Viva
• Norwegian Aqua
• Norwegian Luna
• Norwegian Breakaway
• Norwegian Bliss
• Norwegian Encore
Restaurant availability can change as Norwegian updates and renovates its fleet, so guests planning a future cruise should confirm the dining venues available on their particular ship.
Palomar Cover Charge
The April 2026 Palomar dinner menu photographed here lists a:
• $60 cover charge
That is the base price shown directly on this menu.
Certain premium dishes have an additional supplement on top of the cover charge. Those supplemental charges are clearly marked on the menu and are covered below.
Pricing can change by ship and sailing, so the current price displayed in your Norwegian Cruise Line reservation or onboard should take precedence when planning a future cruise.
Palomar Appetizers
Palomar’s appetizer menu leans heavily toward seafood and Mediterranean ingredients.
The appetizers shown on the April 2026 menu are:
Tuna Crudo
• Celtuce
• Sunchoke
• Shoyu
The Tuna Crudo is marked gluten free.
Grilled Prawns
• Endive-fennel salad
The Grilled Prawns are marked gluten free.
Grilled Octopus
• Fingerling potato
• Baby spinach
• Pickled red onion
• Pimentón de la Vera
The Grilled Octopus is marked gluten free.
Greek Village Salad
• Tomato
• Cucumber
• Green pepper
• Red onion
• Feta
• Olives
• Capers
• Parsley
The Greek Village Salad is marked gluten free and vegetarian.
Heirloom Beet Salad
• Feta cheese
• Mint
• Roasted garlic
The Heirloom Beet Salad is marked gluten free and vegetarian.
Thalassini Salata
• Seafood salad
• Shrimp
• Scallop
• Calamari
• Mussels
• Caper
• Celery
• Lemon
The Thalassini Salata is marked gluten free.
Overall, the appetizer selection provides a good preview of Palomar’s Mediterranean seafood identity. Five of the six appetizers contain seafood or are vegetarian, and every appetizer shown on this menu is marked gluten free.
Palomar Entrées From the Sea
Seafood is the centerpiece of the entrée menu.
The menu states that the “From the Sea” selections are served with pilaf made with jasmine rice, butter, lime and star anise.
The seafood entrées are:
Solomos
• Salmon fillet
• Saffron-carrot purée
• Chickpeas
The Solomos is marked gluten free.
Festóni
• Sea scallops
• Prosciutto
• Le Puy lentils
• Clams
• Pistachio pesto
The Festóni is marked gluten free.
Fillet of Sole
• Olive oil
• Lemon
• Lilliput capers
• Grilled carrots
The Fillet of Sole is marked gluten free.
Colossal Black Tiger Shrimp
• Baby wild arugula
• $25 supplement
The Colossal Black Tiger Shrimp is marked gluten free.
Whole Grilled Lobster
• Olive oil
• Lemon
• Lilliput capers
• Grilled carrots
• $25 supplement
The Whole Grilled Lobster is marked gluten free.
Whole Fish for Two
• Baked in sea salt with herbs
• Olive oil
• Lemon
• Grilled carrots
• $25 supplement
The Whole Fish for Two is marked gluten free.
Premium Seafood Supplements at Palomar
Three of the seafood dishes shown on this menu carry an additional $25 supplement:
• Colossal Black Tiger Shrimp – $25 supplement
• Whole Grilled Lobster – $25 supplement
• Whole Fish for Two – $25 supplement
These charges are in addition to the $60 cover charge shown on the photographed menu.
The Whole Fish for Two is specifically designed as a shared entrée and is baked in sea salt with herbs.
For passengers comparing Norwegian Cruise Line specialty dining options before sailing, these supplements are worth keeping in mind. Palomar’s base cover charge provides access to a substantial selection, but some of the restaurant’s premium seafood dishes cost extra.
Palomar Entrées From the Land
Palomar isn’t exclusively a seafood restaurant.
The “From the Land” portion of the menu offers three meat entrées. The menu states that these selections are served with Patates Tiganites — hand-cut potatoes prepared with olive oil and rosemary.
Tom
• New York strip steak
• Baby romaine
• Grilled asparagus
• Lemon-herb maître d’ butter
The Tom is marked gluten free.
Filet Mignon
• Wild arugula
• Grilled asparagus
• Lemon-herb maître d’ butter
The Filet Mignon is marked gluten free.
Grilled Australian Lamb Chops
• Gigantes bean-tomato stew
The Grilled Australian Lamb Chops are marked gluten free.
None of the three land-based entrées shown on this menu carries an additional supplement.
Gluten-Free and Vegetarian Choices at Palomar
One of the most noticeable details on this particular menu is the number of dishes identified as gluten free.
Every appetizer shown carries the gluten-free symbol, including:
• Tuna Crudo
• Grilled Prawns
• Grilled Octopus
• Greek Village Salad
• Heirloom Beet Salad
• Thalassini Salata
The entrées shown are also marked gluten free, including the seafood and meat selections.
Two appetizers are specifically identified as vegetarian:
• Greek Village Salad
• Heirloom Beet Salad
However, the photographed entrée page does not show a vegetarian main course. Guests looking for additional vegetarian or other dietary accommodations should discuss their needs with the restaurant staff.
Seafood or Steak: What Does Palomar Focus On?
Palomar is clearly seafood-forward.
The appetizer menu includes tuna, prawns, octopus and a mixed seafood salad, while the “From the Sea” section offers salmon, scallops, sole, black tiger shrimp, whole lobster and whole fish.
At the same time, the menu gives non-seafood diners three substantial alternatives:
• New York strip steak
• Filet mignon
• Australian lamb chops
This makes Palomar broader than a seafood-only restaurant, even though Mediterranean seafood is at the center of its identity.
How Much Could Dinner at Palomar Cost?
Based specifically on this April 2026 menu, the standard cover charge is $60.
If a guest selects one of the three premium seafood dishes carrying a $25 supplement, the food charge represented by the menu would become $85 before any applicable service charges, beverages or other charges.
The menu also notes that the check may reflect additional tax in certain ports or itineraries and that a 20% gratuity, beverage and specialty service charge will be added to the check.
Passengers should always check the current pricing for their particular sailing because Norwegian Cruise Line can change restaurant prices, packages and dining policies.
Is Palomar Included With Norwegian Specialty Dining?
Palomar is a specialty restaurant rather than a complimentary dining venue.
Guests who have a qualifying specialty dining meal as part of their cruise package may be able to use that benefit at Palomar according to the terms of their specific dining package.
However, premium supplements are a separate consideration. The menu clearly identifies the Colossal Black Tiger Shrimp, Whole Grilled Lobster and Whole Fish for Two as carrying $25 supplements.
Because Norwegian’s dining packages and promotional benefits can change, guests should check the terms associated with their particular reservation rather than assuming every menu item or supplement is included.
Is the $60 Palomar Cover Charge the Same on Every Cruise?
Not necessarily.
The $60 figure comes directly from the photographed Palomar dinner menu dated April 2026. It accurately represents the cover charge printed on this version of the menu.
Cruise line specialty dining prices can change over time and may differ depending on the ship or sailing.
For that reason, cruisers should use this menu as a current reference rather than assuming the $60 price is permanently fixed.
What Type of Cuisine Does Palomar Serve?
Norwegian Cruise Line describes Palomar as a Mediterranean restaurant, and the menu strongly reflects that concept.
Ingredients such as olive oil, lemon, capers, feta, olives, rosemary, grilled seafood, chickpeas and Mediterranean-style salads appear throughout the selections.
There are also clear Greek influences, including the Greek Village Salad, Gigantes bean-tomato stew and several seafood preparations.
Is Palomar Worth Considering for Seafood Lovers?
Based purely on the range of choices shown on the menu, seafood lovers have considerably more variety here than guests who prefer meat.
Seafood appears throughout the meal, beginning with tuna crudo, prawns, octopus and seafood salad before moving into six different seafood entrées.
Those entrées range from individual portions of salmon, scallops and sole to premium choices such as whole lobster and a whole fish intended for two.
For someone comparing Norwegian Cruise Line restaurants before a cruise, Palomar is one of the dining venues to consider if fresh fish and Mediterranean seafood are priorities.
Planning a Dinner at Palomar
Because Palomar is a specialty restaurant, passengers interested in dining there should consider it when planning their restaurant schedule before or during the cruise.
Dinner reservations also need to be balanced against the ship’s entertainment schedule, port days, shore excursions and other onboard activities.
On an itinerary with several busy port days, a sea day or an evening following an earlier departure from port may provide more time for a relaxed specialty dinner.
Always check the current onboard daily program and Norwegian Cruise Line app for the schedule applicable to your sailing.
Frequently Asked Questions
What is Palomar on Norwegian Cruise Line?
Palomar is Norwegian Cruise Line’s Mediterranean specialty restaurant. Seafood is a major focus, although the menu also offers steaks and lamb.
Which Norwegian ships have Palomar?
Norwegian Cruise Line currently lists Palomar on several ships, including Norwegian Prima, Norwegian Viva, Norwegian Aqua, Norwegian Luna, Norwegian Breakaway, Norwegian Bliss and Norwegian Encore.
How much does Palomar cost?
The photographed April 2026 Palomar dinner menu lists a $60 cover charge. Prices can change, so guests should confirm the current charge for their specific sailing.
Does Palomar have an extra charge for lobster?
On this menu, yes. The Whole Grilled Lobster carries a $25 supplement in addition to the restaurant’s $60 cover charge.
Which Palomar dishes have a $25 supplement?
The April 2026 menu lists three:
• Colossal Black Tiger Shrimp
• Whole Grilled Lobster
• Whole Fish for Two
Each carries a $25 supplement.
Does Palomar serve steak?
Yes. The menu includes Tom, a New York strip steak, as well as Filet Mignon.
Does Palomar have lamb?
Yes. Grilled Australian Lamb Chops with Gigantes bean-tomato stew are offered under the “From the Land” section.
Does Palomar have vegetarian food?
The photographed menu identifies the Greek Village Salad and Heirloom Beet Salad as vegetarian. No vegetarian entrée is specifically identified on the photographed entrée page.
Does Palomar have gluten-free options?
Yes. The photographed menu marks a large number of dishes as gluten free, including the appetizers and entrées shown.
Is Palomar complimentary?
No. Palomar is a specialty dining restaurant. The April 2026 menu shown here lists a $60 cover charge.
Is Palomar only a seafood restaurant?
No. Seafood is the primary focus, but the menu also includes New York strip steak, filet mignon and grilled Australian lamb chops.
Is the Whole Fish for Two really meant for two people?
Yes. The menu specifically labels it “Whole Fish for Two.” It is baked in sea salt with herbs and served with olive oil, lemon and grilled carrots.
Conclusion
Palomar is Norwegian Cruise Line’s Mediterranean specialty restaurant, and the April 2026 dinner menu makes its seafood focus very clear.
The meal can begin with options such as Tuna Crudo, Grilled Prawns, Grilled Octopus or Thalassini Salata before moving into a broad selection of seafood entrées, including salmon, scallops, sole, black tiger shrimp, whole grilled lobster and a salt-baked whole fish for two.
Guests who prefer meat aren’t left out, with New York strip steak, filet mignon and Australian lamb chops rounding out the menu.
The photographed menu lists a $60 cover charge, while the Colossal Black Tiger Shrimp, Whole Grilled Lobster and Whole Fish for Two each carry an additional $25 supplement.
As with any cruise restaurant menu, prices and selections can change. Use this April 2026 Palomar menu as a planning guide and confirm the current menu, cover charge and specialty dining benefits for your particular Norwegian Cruise Line sailing.
