Scenic Gem L’Amour Dinner Menu
L’Amour offers a French-inspired dining experience aboard Scenic Gem, and the menu shown here provides a look at the multi-course dinner served during a Paris-to-Paris river cruise.
The photographed menu progresses from an amuse-bouche through cold and hot appetizers, soup, a choice of main course, dessert, and a cheese selection. French names appear alongside English descriptions, making it easy to see both the inspiration behind each course and what is actually being served.
For anyone researching Scenic Gem restaurants, dining, or what food may be like on a Scenic river cruise in France, here is a closer look at the L’Amour menu.
L’Amour on Scenic Gem
The accompanying cruise post identifies this as dinner at L’Amour aboard Scenic Gem during Day 3 of a Paris-to-Paris cruise.
Rather than presenting a long list of unrelated choices, the photographed L’Amour menu is structured as a progression of courses. It begins with a small amuse-bouche before moving through a cold appetizer, soup, and hot appetizer. Diners then have two main-course choices, followed by dessert and cheese.
Amuse-Bouche
Dinner begins with Bouchées de Boeuf, Fourme d’Ambert, Émulsion de Mayonnaise.
The English description identifies the dish as beef bites with Fourme d’Ambert cheese and a light mayonnaise emulsion.
Fourme d’Ambert is a French blue cheese, giving the opening course a distinctly French character before the meal moves into the appetizers.
Cold Appetizer
The cold appetizer is Tartare de Bar, Granny Smith & Huile de Noisette.
This is described on the menu as sea bass tartare accompanied by green apple, hazelnut oil, microgreens, and a hint of Calvados.
The combination introduces several French ingredients and flavors into a relatively light course before the soup and baked Camembert that follow.
French Onion Soup
The soup course is Soupe à l’Oignon Gratinée au Comté.
Scenic describes it as a classic onion soup prepared with slow-caramelized onions and rich beef broth, then topped with a crisp Comté crouton and golden gratinée.
French onion soup is one of the most recognizable dishes on this L’Amour menu and fits naturally with the French focus of the dinner.
Hot Appetizer
The hot appetizer is Mini Baked Camembert aux Herbes & Pommes Caramélisées.
An individual baked Camembert is paired with caramelized apples, fresh thyme, and a golden breadcrumb topping.
Together with the Fourme d’Ambert in the amuse-bouche and Comté used with the soup, the Camembert continues the menu’s emphasis on French cheeses.
L’Amour Main Courses
The photographed menu offers two main-course selections: one centered around beef and another built around seasonal vegetables.
The Filet de Boeuf, Jus au Café de Paris, Gratin Dauphinois & Légumes de Saison consists of roasted beef fillet with Café de Paris sauce, creamy potato gratin, and seasonal vegetables.
Alternatively, guests can choose the Tourte de Légumes d’Hiver, Sauce aux Champignons & Fromage Affiné. The menu describes this as a seasonal vegetable tart made with puff pastry and accompanied by a rich mushroom sauce and matured cheese foam.
The two choices provide very different directions for the main course while maintaining the French character of the meal.
Dessert
The dessert section lists three components:
Paris-Brest | Rhubarb Tiramisu | Pomme Caramélisée & Espuma Vanille-Cidre
The menu does not provide additional descriptions for these desserts, so the photograph is the best reference for the exact presentation offered during this dinner.
French Cheese Selection
The final section of the L’Amour menu is devoted to cheese.
The selection includes Ossau-Iraty, Brie de Meaux, and Fourme d’Ambert, served with quince mustard, bread, and truffle honey.
It provides a fitting conclusion to a dinner in which French cheeses feature prominently across several courses.
What the L’Amour Menu Shows About Dining on Scenic Gem
For travelers comparing Scenic Gem dining options or researching a Seine river cruise, this menu offers a useful example of the type of specialized dinner experience that may be offered onboard.
This particular meal is strongly French in character. French cheeses, Calvados, gratin dauphinois, French onion soup, Paris-Brest, and other regional culinary influences appear throughout the courses.
It is important, however, to treat this as a look at the specific L’Amour menu photographed during this sailing rather than a guarantee that every Scenic Gem cruise will feature exactly the same dishes. Menus can change.
FAQ About Scenic Gem L’Amour
What is on the Scenic Gem L’Amour menu?
The photographed L’Amour menu includes an amuse-bouche, sea bass tartare, French onion soup, baked Camembert, a choice between roasted beef fillet and a seasonal vegetable tart, desserts, and a French cheese selection.
Is the L’Amour menu French-inspired?
Yes. The menu is explicitly built around French dishes and ingredients, including Fourme d’Ambert, Comté, Camembert, Calvados, gratin dauphinois, Brie de Meaux, Ossau-Iraty, and Paris-Brest.
What are the main-course choices?
The menu photographed aboard Scenic Gem offers roasted beef fillet with Café de Paris sauce, potato gratin, and seasonal vegetables, or a seasonal vegetable tart with mushroom sauce and matured cheese foam.
Is there a vegetarian main course?
The seasonal vegetable tart shown on this menu does not list meat in its description. However, travelers with specific dietary requirements should confirm ingredients and preparation directly with Scenic onboard rather than relying solely on the menu description.
What cheeses are served at L’Amour?
The cheese course on this particular menu features Ossau-Iraty, Brie de Meaux, and Fourme d’Ambert with quince mustard, bread, and truffle honey.
Is this the current L’Amour menu on every Scenic Gem sailing?
The photographs document a L’Amour dinner served aboard Scenic Gem on a Paris-to-Paris cruise. Cruise menus can change, so the dishes shown here should be used as an example rather than a guarantee of what will be offered on another sailing.
Conclusion
The L’Amour dinner menu aboard Scenic Gem showcases a multi-course French-inspired dining experience, moving from beef bites with Fourme d’Ambert and sea bass tartare through French onion soup and baked Camembert before reaching the main course.
The meal then finishes with French-inspired desserts and a cheese course featuring Ossau-Iraty, Brie de Meaux, and Fourme d’Ambert.
For travelers planning a Scenic Gem river cruise and researching onboard restaurants and dining before departure, this photographed L’Amour menu provides a detailed example of what guests experienced during a Paris-to-Paris sailing.
