Cunard Food Menus: Main Dining Room, Specialty Restaurants & Cafés

If you’re sailing with Cunard, one of the biggest questions before boarding is what the food actually looks like. While Cunard publishes information about its restaurants, complete menus are much harder to find online.

On this page you’ll find real Cunard menus collected onboard, including Britannia Club dinner menus, Carinthia Lounge breakfast and small plates, Pavilion Wellness Café, Pavilion Grill, Aji Wa specialty dining, afternoon tea selections, and Gala Evening menus. As more menus become available, this page will continue to grow.

Whether you’re sailing on Queen Anne, Queen Mary 2, Queen Victoria, or Queen Elizabeth, these menus provide a good idea of the food and dining experience you can expect.


Table of Contents

  • Carinthia Lounge
  • Morning Viennoiserie
  • Small Plates
  • Britannia Club Dinner Menus
  • Pavilion Wellness Café
  • Breakfast Menu
  • Lunch Menu
  • Pavilion Grill
  • Aji Wa Japanese Restaurant
  • Seasonal Omakase Menu
  • Gala Evening Menu
  • Afternoon Tea
  • Queens Room Afternoon Tea
  • Additional Britannia Club Dinner Menu
  • Aji Wa Autumn Omakase Menu
  • Vegetarian Dinner Menu
  • Vegan Dinner Menu
  • Britannia Club Gala Dinner by Michel Roux
  • Princess Grill Restaurant Menus
  • Princess Grill Lunch Menus
  • Princess Grill Gala Evening Menus
  • Princess Grill Dinner Menus

Carinthia Lounge

The Carinthia Lounge serves light breakfasts, pastries, artisan snacks, small plates, premium coffee, and wines throughout the day. On Queen Anne it has become one of the most popular casual dining venues, offering a quieter alternative to the buffet.  

Morning Viennoiserie

Cunard Queen Anne Carinthia Lounge morning viennoiserie breakfast menu featuring croissants, Pain Suisse and freshly baked pastries.

Small Plates

Cunard Queen Anne Carinthia Lounge small plates breakfast menu with smoked trout royal, Cumberland sausage, granola and banana pecan bread.

Britannia Club Dinner Menus

Guests staying in Britannia Club enjoy their own dedicated dining room with rotating daily menus, while still having access to many of the classic Britannia selections. The menus change every evening and feature appetizers, soups, salads, entrées, desserts, and optional premium selections.  

Cunard Queen Anne Britannia Club dinner menu featuring grilled rump of lamb, duck, sea bass, vegetarian Wellington and desserts.
Cunard Queen Anne Britannia Club dinner menu with roast pork loin, butter chicken, roasted cod, vegetarian entrées and desserts.

Pavilion Wellness Café

One of Queen Anne’s newest complimentary venues is the Pavilion Wellness Café, serving lighter meals throughout the day with vegetarian, vegan, gluten-free, and protein-focused options. Breakfast and lunch menus rotate regularly.  

Breakfast

Cunard Queen Anne Pavilion Wellness Café breakfast menu with porridge, granola, sourdough toast, fruit, plant-based and vegetarian options.

Lunch

Cunard Queen Anne Pavilion Wellness Café lunch menu featuring dhal, cauliflower, hummus, miso tofu, salads and healthy bowls.

Pavilion Grill

For guests looking for casual outdoor dining, the Pavilion Grill offers burgers, chicken sandwiches, hot dogs, fries, onion rings, and plant-based options.

Cunard Queen Anne Pavilion Grill menu with burgers, chicken sandwiches, hot dogs, vegan bratwurst, fries and onion rings.

Aji Wa Japanese Restaurant

Aji Wa is one of Queen Anne’s specialty restaurants featuring sushi, sashimi, robata grill dishes, and seasonal omakase tasting menus available for an additional charge.  

Seasonal Omakase Menu

Cunard Queen Anne Aji Wa Japanese specialty restaurant tasting menu with Hokkaido scallops, miso black cod, Angus short rib and lychee dessert.

Aji Wa Seasonal Omakase Menu (Autumn)

In addition to its regular à la carte menu, Aji Wa also serves seasonal Chef’s Choice Omakase experiences that change throughout the year. This Autumn (Aki) menu showcases Japanese flavors including Yellowtail Tartare, Black Cod, Wagyu Beef, Chicken Karaage, and handcrafted desserts paired with ceremonial Matcha Green Tea.  

Cunard Queen Anne Aji Wa Japanese restaurant Autumn Chef’s Choice Omakase menu with yellowtail tartare, black cod, wagyu beef and matcha tea.

Gala Evening Menu

During Gala Evenings, Cunard often offers additional themed menus, including vegetarian and vegan selections.


Afternoon Tea

Afternoon Tea remains one of Cunard’s signature experiences, featuring finger sandwiches, fresh scones, pastries, cakes, and traditional British tea service.

Cunard Queen Anne Queens Room afternoon tea menu with finger sandwiches, fresh scones, pastries and traditional British desserts.

Queens Room Afternoon Tea

No Cunard dining experience is more iconic than Afternoon Tea in the Queens Room. Served daily with white-glove service, this long-standing tradition dates back to the 19th century and remains one of the highlights of sailing with Cunard. Guests receive freshly baked scones with clotted cream and strawberry jam, elegant finger sandwiches, handcrafted pastries, and a wide selection of Twinings teas. Guests may also upgrade the experience with Champagne or Prosecco for an additional charge.  

Cunard Queen Anne afternoon tea introduction with Twinings tea service and optional Champagne and Prosecco upgrades.

Additional Britannia Club Dinner Menu

One of the advantages of Britannia Club is the rotating dinner menu. Every evening guests can expect a new selection of appetizers, soups, entrées, desserts, and premium upgrades, making longer voyages feel fresh throughout the cruise.

Cunard Queen Anne Britannia Club dinner menu with Indonesian chicken satay, beef Wellington, sea bream, vegetarian entrées and desserts.
Cunard Queen Anne Britannia Club dinner menu featuring beef Wellington, venison loin, grilled sea bream, lobster upgrades and desserts.

Vegetarian Dinner Menu

Cunard also offers an extensive vegetarian menu in the main dining room. Rather than limiting guests to a single entrée, the menu includes multiple appetizers, soups, and vegetarian main courses ranging from vegetable curries to pasta, stuffed mushrooms, vegetable tarts, and international specialties.


Vegan Dinner Menu

Guests following a vegan diet are offered a dedicated menu featuring plant-based appetizers, soups, entrées, and desserts. The menu changes throughout the voyage and includes dishes such as vegetable curries, stir-fries, biryani, tofu dishes, vegetable stews, and dairy-free desserts.


Britannia Club Gala Dinner by Michel Roux

Some Gala Evenings feature exclusive creations developed in collaboration with Michelin-starred chef Michel Roux. These dishes are highlighted separately on the menu under the famous La Gavroche branding, giving Britannia Club guests the opportunity to enjoy recipes inspired by one of Britain’s most celebrated restaurants. Depending on the evening, guests may find signature appetizers, entrées, and desserts alongside the standard rotating dinner menu.  


Princess Grill Restaurant Menus

Princess Grill guests enjoy their own private restaurant with dedicated breakfast, lunch, afternoon tea, and dinner service. Unlike the Britannia restaurants, Princess Grill offers a quieter atmosphere, reserved seating throughout the voyage, and a menu that changes daily while maintaining several Cunard classics.

Throughout these menus you’ll find everything from fresh seafood and premium steaks to international dishes, freshly prepared desserts, and Gala Evening specialties created exclusively for Grill guests. Afternoon Tea is also served in the Princess Grill restaurant for suite guests.  

Princess Grill Lunch Menus

The rotating lunch menus feature lighter starters, soups, sandwiches, salads, seafood, meat dishes, vegetarian options, and desserts that change from day to day.


Princess Grill Gala Evening Menus

On Gala nights, Princess Grill guests receive enhanced menus featuring exclusive Michel Roux Signature dishes. These special selections are paired with recommended wines and showcase refined ingredients including truffles, lobster, Chateaubriand, premium seafood, and handcrafted desserts. These Gala menus are unique to Queen Anne and represent one of the premium dining experiences available on board.  


Frequently Asked Questions

Are these menus included in the cruise fare?

Most of the menus shown on this page are included for guests staying in the cabin categories associated with each venue. Restaurants such as Britannia Club, Princess Grill, and Queens Grill are included for eligible guests, while specialty restaurants including Aji Wa, Sir Samuel’s, Tramonto, and Aranya require an additional charge.


Does Cunard change its menus every day?

Yes. Cunard rotates its breakfast, lunch, afternoon tea, and dinner menus throughout the voyage. While some signature dishes remain available, the majority of appetizers, entrées, soups, desserts, and chef’s specials change daily.


Which restaurant has the most exclusive menus?

Princess Grill and Queens Grill offer Cunard’s most premium complimentary dining experiences, while specialty restaurants such as Aji Wa and Sir Samuel’s provide additional specialty menus for an extra charge. Queen Anne also introduced exclusive Michel Roux Gala Evening menus for Grill guests.  


Is Afternoon Tea included on Cunard?

Yes. Traditional Afternoon Tea is included every day and is one of Cunard’s signature experiences. It features Twinings tea, finger sandwiches, freshly baked scones, pastries, and optional Champagne upgrades.


Does Aji Wa offer different seasonal menus?

Yes. Aji Wa’s Omakase tasting menu changes with the seasons. During different sailings, guests may find Spring, Summer, Autumn, or Winter Chef’s Choice menus featuring different ingredients and specialties.  


Conclusion

Queen Anne offers one of the largest and most diverse collections of dining venues in Cunard’s fleet. From the traditional elegance of Afternoon Tea in the Queens Room to the exclusive Princess Grill and Britannia Club dining rooms, the ship combines Cunard’s classic traditions with several brand-new culinary concepts.

This page showcases a wide variety of authentic Queen Anne menus collected throughout different sailings, including Britannia Club dinners, Princess Grill lunches and dinners, Gala Evening menus, Afternoon Tea, vegetarian and vegan menus, and specialty dining experiences such as Aji Wa. Because Cunard rotates many of its menus throughout each voyage, no single cruise will feature every dish shown here, but together they provide an excellent overview of what guests can expect when sailing aboard Queen Anne.

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