Margaritaville at Sea Suite Menu Guide
One of the perks of staying in a suite on Margaritaville at Sea is access to an exclusive dining menu. Rather than visiting one of the ship’s restaurants, suite guests can enjoy a specially curated meal delivered directly to their accommodation.
The photos below show a Suite Menu from a recent sailing. While selections may change over time, this guide explains the menu options shown and what suite guests can generally expect from this exclusive dining experience.
Special thanks to GrumpyOldVetTravels for providing the menu photo featured in this article.
What Is the Margaritaville at Sea Suite Menu?
The Suite Menu is an exclusive dining option available to qualifying suite guests. It features a smaller, chef-curated selection of appetizers, entrées, and desserts designed to provide a more private dining experience in the comfort of the suite.
Unlike the ship’s main dining room, the suite menu focuses on a limited number of carefully prepared dishes rather than an extensive selection.
Opening Act: Appetizers
The menu begins with three starter options.
Classic Shrimp Cocktail
A traditional shrimp cocktail served with:
- Horseradish cocktail sauce
- Lemon
The menu identifies this dish as gluten free.
Kebab
This entrée features:
- Ground lamb
- Sesame flatbread
- Roasted eggplant sauce
- Red pepper dip
- Greens
The menu marks this as a Signature Dish.
Pan-Fried Vegetable Pot Sticker
A vegan starter prepared with:
- Edamame
- Chili tomatoes
- Ponzu dressing
This option is identified as vegan on the menu.
Headliner: Main Courses
Guests can choose from two featured entrées.
Coffee-Rubbed Tenderloin
Served with:
- Madeira sauce
- Mashed potatoes
- Garlic broccolini
Cioppino
An Italian-style seafood stew served with:
- Garlic cheese brioche
The menu notes that a gluten-free version is available.
Encore: Dessert
To finish the meal, guests are offered:
Island Serenade
A dessert consisting of:
- Coconut panna cotta
- Candied fruits
- Champagne sauce
Dietary Information
The menu includes dietary icons to help guests identify suitable selections.
Available designations include:
- Gluten Free (GF)
- Vegetarian (V)
- Vegan (VG)
- Signature Dish
The menu also states that:
- Sugar-free desserts are available upon request.
- Gluten-free desserts are available upon request.
- Dairy-free desserts are available upon request.
Additional Entrées
One additional note at the bottom of the menu states that extra entrées may be ordered for a supplemental charge of $7.00 per guest.
Suite Dining Experience
Suite dining provides guests with the convenience of enjoying a restaurant-quality meal without leaving their accommodation. It can be a relaxing option after a busy day ashore, during a sea day, or for travelers celebrating a special occasion.
Although menus may vary by sailing or season, exclusive suite dining is one of the benefits that distinguishes the suite experience from standard accommodations.
Frequently Asked Questions
Who can order from the Suite Menu?
The menu is intended for qualifying suite guests.
Is the menu the same on every cruise?
Not necessarily. Margaritaville at Sea may update menu items, ingredients, and pricing over time or between sailings.
Are vegetarian and vegan options available?
Yes. The menu shown includes both vegetarian and vegan selections.
Are gluten-free meals available?
Several dishes are marked as gluten free, and the menu notes that gluten-free desserts are available upon request.
Can guests order more than one entrée?
Yes. The menu states that additional entrées are available for a supplemental charge of $7.00 per guest.
Conclusion
The Margaritaville at Sea Suite Menu offers suite guests a more intimate dining experience with a curated selection of appetizers, entrées, and desserts served in the comfort of their accommodation. With premium dishes, dietary accommodations, and the convenience of in-suite service, it provides an enjoyable alternative to dining in the ship’s restaurants while adding another exclusive benefit to the suite experience.
