Seabourn Restaurant Menus & Sommelier’s Lunch Guide
Seabourn is known for offering one of the finest dining experiences at sea, with open-seating gourmet restaurants, destination-inspired cuisine, and carefully curated wine pairings. The menus featured here showcase a variety of dinner menus from The Restaurant, signature selections from The Grill by Thomas Keller, Mediterranean-inspired dishes from Solis, and several examples of Seabourn’s exclusive Sommelier’s Lunch experiences.
These menus provide an excellent preview of the quality, creativity, and variety guests can expect during a Seabourn cruise.
Dining on Seabourn
Dining is a highlight of every Seabourn voyage. Most restaurants are included in the cruise fare, with menus that change throughout the sailing while emphasizing fresh ingredients and regional influences.
The photos in this guide include examples from:
- The Restaurant
- The Grill by Thomas Keller
- Solis
- Sommelier’s Lunch special events
Together they illustrate the wide range of seafood, premium meats, vegetarian dishes, desserts, and wine-focused culinary experiences available onboard.
Solis Mediterranean Menu
The Solis menu celebrates Mediterranean flavors inspired by coastal destinations.
Among the appetizers shown are:
- Stuffed Zucchini Ricotta & Sicilian Caponata
- Chilled Salad of Grilled Artichokes
- Croatian Shrimps Escabeche
- Tzatziki
- Tableside Panzanella
Pasta and risotto selections include:
- Seafood Risotto
- Ravioli di Ossobuco di Vitello
- Zeffirino’s Trofie with Pesto
Seafood entrées feature:
- Grilled Seabream
- Branzino al Sale
- Oven Gratinated Lobster Parmentier
- Bouillabaisse Royale
Meat lovers can choose from options including:
- Gourmet Beef Brochette
- Cocotte Lutée Grand-Mère Chicken
- Lamb Cotelettes
- Bone-In Striploin Steak
- Tuscan-style Porterhouse Steak for Two
Side dishes shown include:
- Persian Lemon Potatoes
- Gratin Dauphinois
- Asparagus
The menu reflects Seabourn’s emphasis on regional Mediterranean cuisine prepared with premium ingredients.
Sommelier’s Lunch Experience
Seabourn also offers special wine-focused lunches that pair multiple courses with carefully selected wines.
The menus shown feature dishes such as:
- Spicy Scallop Ceviche
- Tuna Crudo
- Lobster Risotto
- Pecorino and Fennel Lobster Risotto
- Turbot Fillet
- Mediterranean Seabass & Lobster Fricassee
- Mushroom-Crusted Beef Tenderloin
- Lamb Loin
- Pan-Seared Lamb
- Milk Panna Cotta
- Chocolate Fondant
- Vanilla Panna Cotta
- Artisan cheeses
Each course is paired with premium wines from renowned wine regions including:
- Champagne
- Burgundy
- Bordeaux
- Loire Valley
- Napa Valley
- Friuli
- Chablis
- Chianti
- Douro
- Burgenland
These menus highlight Seabourn’s focus on wine education and expertly matched food pairings.
The Restaurant Dinner Menus
The Restaurant serves Seabourn’s rotating dinner menu each evening.
Across these menus guests will find a wide variety of options, including:
First Courses
Selections include examples such as:
- Seared Hamachi
- Maple Glazed Duck Breast
- Salmon Tartar
- Chilled Marinated Ricotta Flan
- Plum Tomatoes & Buffalo Mozzarella
- Seafood Timbale
Soups and Salads
Menus feature rotating soups and salads including:
- Lobster Bisque
- Creamless Celery Root Soup
- Parsnip & Pear Soup
- Boston Bibb & Three Pea Salad
- Tossed Red Oak Lettuce
Main Courses
Examples shown include:
- Crisp Seared Salmon
- Lemon Sole
- Corvina Fillet
- Char Grilled Jumbo Shrimps
- Venison Loin
- Asian Spiced Duck Breast
- Roast Beef
- Beef Tenderloin
- Soft Shell Crab
- Shellfish Pasta
- Vegetarian Risotto
- Vegetable Chow Mein
- Gnocchi Primavera
Desserts rotate nightly and include selections such as:
- Chocolate Peanut Butter Tart
- Trilogy of Chocolate
- Lemon Meringue Tart
- Hot Soufflés
- Ice Cream Sundaes
- Vanilla Crème Caramel
- Chocolate Fudge Sundae
Vegetarian, gluten-free, and sugar-free options are identified throughout the menus.
The Grill by Thomas Keller
Every Restaurant dinner menu shown is paired with the standing menu from The Grill by Thomas Keller, Seabourn’s signature steakhouse.
Available by reservation, the menu includes favorites such as:
Starters:
- Classic Caesar Salad
- Iceberg Wedge Salad
- Gulf Prawn Cocktail
- Maryland Crab Cake
- New England Clam Chowder
- Double Consommé
- Castroville Artichoke
Entrées include selections such as:
- Lobster Thermidor
- Dover Sole Meunière
- Roasted Free Range Chicken
- Naturally Fed Veal T-Bone
- Rib-Eye Steak
- New York Strip Steak
- Lamb Medallions
- Eggplant Parmesan
Desserts include:
- Lemon Meringue Tart
- Seven Layer Coconut Cake
- Dark Chocolate Layer Cake
- Ice Cream Sundae
- Sorbet
- Vanilla Ice Cream
Unlike the rotating menu in The Restaurant, many of The Grill’s signature classics remain consistent from sailing to sailing.
A Focus on Wine Pairing
One recurring theme throughout these menus is Seabourn’s commitment to pairing exceptional food with carefully selected wines.
Whether dining during a Sommelier’s Lunch or enjoying dinner in one of the ship’s restaurants, guests encounter wines from respected producers around the world chosen to complement each course.
This emphasis on culinary excellence is one reason Seabourn consistently ranks among the leading luxury cruise lines for dining.
Frequently Asked Questions
Are Seabourn restaurants included?
Most dining venues, including The Restaurant and Solis, are included in the cruise fare. Specialty dining availability may vary by ship and reservation requirements.
What is Sommelier’s Lunch?
Sommelier’s Lunch is a multi-course dining event featuring specially prepared dishes paired with premium wines selected to complement each course.
Does Seabourn change its dinner menus?
Yes. The Restaurant rotates its dinner menu throughout each voyage, while specialty restaurants may offer signature dishes alongside seasonal selections.
Does Seabourn accommodate dietary needs?
Yes. The menus shown identify vegetarian, gluten-free, and sugar-free selections.
Is The Grill by Thomas Keller available on every ship?
The Grill by Thomas Keller is available on Seabourn’s ocean ships and operates by reservation.
Conclusion
These Seabourn menus showcase why the cruise line is regarded as one of the premier luxury dining experiences at sea. From Mediterranean-inspired cuisine at Solis and elegant rotating dinners in The Restaurant to expertly paired Sommelier’s Lunch events and the signature Grill by Thomas Keller, guests enjoy an impressive variety of gourmet cuisine throughout their voyage.
Whether you’re researching Seabourn restaurants before your cruise or simply curious about the onboard dining experience, these menus provide an excellent preview of the culinary standards that have become a hallmark of Seabourn cruising.
