Carnival Elation Fun Ship Facts and Food Facts
Carnival Elation has carried millions of guests over the years, but some of the most interesting details about the ship are things passengers normally never think about: how much food is needed to feed a full ship, how many crew members work onboard, how large the vessel actually is, and even how many eggs, steaks, hamburgers, and bottles of wine can be consumed in a single week.
This Carnival Elation “Fun Ship” Facts sheet provides a fascinating look at those numbers. The document includes technical specifications for Carnival Elation alongside a detailed snapshot of the enormous quantities of food and beverages that could be served onboard during a week.
Because the document itself does not identify where or how it was distributed, its exact original context is unclear. Rather than assuming it came from a specific onboard activity or Behind the Fun tour, the information below focuses entirely on what appears on the sheet.
Carnival Elation Fun Ship Facts
The ship facts section offers a snapshot of Carnival Elation’s original specifications and operating figures.
According to the document, Carnival Elation had an approximate cost of $300 million and was built by Kvaerner Masa-Yards in Helsinki, Finland. Its listed delivery date is February 24, 1998.
The sheet lists the ship at 70,367 gross registered tons, with a length of 855 feet and a beam of 103 feet. Maximum draft is listed as 25 feet, 9 inches, while the ship’s speed is given as 21 knots.
The document also provides an interesting look at passenger and crew numbers. Normal guest capacity based on double occupancy is listed as 2,052 passengers, while total guest capacity including upper berths is 2,606. Approximate crew count is listed as 920.
The document identifies 10 guest decks and lists Panama as the ship’s country of registry.
How Much Food Does Carnival Elation Serve?
The other half of the document is particularly interesting for anyone curious about cruise ship food operations.
Under “Fun Food Facts,” the sheet explains how much food Carnival Elation could serve its guests in a single week. The quantities demonstrate the scale involved in feeding thousands of cruise passengers.
Among the figures listed are 7,000 pounds of chicken, 2,800 steaks, 2,100 pounds of shrimp, 1,400 pounds of prime rib, 5,200 hamburgers, 4,000 hot dogs and 910 pounds of salmon.
And those numbers represent only part of the food listed on the document.
Carnival Elation Breakfast by the Numbers
Breakfast alone required enormous quantities of ingredients.
The sheet lists 45,000 eggs, 35,000 slices of bacon, 3,700 pancakes, 3,400 slices of French toast, 3,200 bagels and 10,500 Danish pastries among the items consumed during a week.
It also lists 1,500 pounds of coffee and 1,750 gallons of fruit juices.
These figures provide an unusual behind-the-scenes perspective on just how much provisioning is required to operate a cruise ship.
Fruits, Vegetables and Fresh Ingredients
Fresh produce was another major part of the weekly supply.
According to the document, Carnival Elation could go through 13,600 potatoes, 12,000 tomatoes, 5,800 heads of lettuce, 5,000 bananas and 3,000 apples in one week.
Other quantities listed include 1,800 fresh strawberries, 1,300 bell peppers, 1,200 melons, 1,200 fresh pineapples and 900 cucumbers.
The sheet also states that pastries were made aboard “from scratch,” and lists thousands of pounds of flour, cake mixes and shortening used in their preparation.
Drinks Consumed During a Week
The scale extends to beverages as well.
The document lists 12,500 cans of soft drinks and 11,950 domestic and imported beers consumed during a week. It also includes wine, champagne and sparkling wine, along with quantities of vodka, gin, rum and tequila.
Perhaps the most important detail is at the very bottom of the page: Carnival notes that these are only a few of approximately 1,500 separate items consumed aboard Carnival Elation in a single week.
Why These Carnival Elation Facts Are Interesting
Modern cruise passengers generally see the finished product: meals arriving at the table, buffet stations filled with food and bars stocked with drinks. Documents like this provide a very different perspective on what is required behind the scenes.
Thousands of passengers eating several times per day quickly turn ordinary grocery items into extraordinary numbers. Tens of thousands of eggs and slices of bacon suddenly make considerably more sense when viewed in the context of feeding an entire cruise ship for a week.
For past Carnival Elation passengers, the sheet is also an interesting piece of the ship’s history, preserving specifications and operating figures from the period represented by the document.
Frequently Asked Questions
How much did Carnival Elation cost?
The Carnival Elation Fun Ship Facts document lists the ship’s approximate cost as $300 million.
When was Carnival Elation delivered?
The document lists Carnival Elation’s delivery date as February 24, 1998.
How big is Carnival Elation?
According to the sheet, Carnival Elation is 855 feet long with a beam of 103 feet and gross registered tonnage of 70,367.
How many passengers does Carnival Elation carry?
The document lists normal guest capacity, based on double occupancy, at 2,052 passengers. Total guest capacity including upper berths is listed as 2,606.
How many crew members are on Carnival Elation?
The sheet lists an approximate crew count of 920.
How much food does Carnival Elation use in a week?
The document lists enormous quantities across many categories, including 45,000 eggs, 35,000 slices of bacon, 7,000 pounds of chicken, 5,200 hamburgers and 2,800 steaks. It states that the figures shown represent only a few of approximately 1,500 separate items consumed aboard the ship during a single week.
Did this document come from Carnival Elation’s Behind the Fun tour?
The document itself does not say. While a ship-facts handout could plausibly have been distributed as part of an onboard activity or tour, there is not enough information on the photographed page to identify its original source with certainty.
Conclusion
The Carnival Elation Fun Ship Facts and Fun Food Facts sheet offers something very different from a traditional cruise guide or daily program. Instead of showing activities, entertainment schedules or restaurants, it provides a numerical look behind the operation of a cruise ship.
From a $300 million approximate construction cost and 855-foot length to 45,000 eggs and 7,000 pounds of chicken in a week, the figures help put the enormous scale of cruise ship operations into perspective.
For anyone researching Carnival Elation facts, ship specifications, passenger capacity or how much food a Carnival cruise ship serves, this surviving onboard document provides an especially interesting snapshot.
