Four Seasons Yachts Dining Options and Prices

Four Seasons Yachts is positioning itself very differently from a traditional cruise line. Rather than offering fixed dining times and large complimentary dining rooms, the brand aims to recreate the experience of staying at a luxury Four Seasons hotel at sea, with multiple restaurants, à la carte pricing, and room service available throughout the voyage.

The menus shown here provide one of the first detailed looks at what guests can expect to pay across several onboard dining venues, including Terrasse, Sedna, Bar Piscine, and In-Suite Dining.

If you’re planning a voyage aboard Four Seasons I and wondering how dining works, this guide summarizes the menus and prices shown in the available images.

The menu shown in these photos features an elegant selection of crudo, appetizers, salads, fresh pasta, pizzas, seafood, premium meats, desserts, and specialty cheeses. Prices are listed in U.S. dollars.

Crudo Bar

Guests looking for lighter fare can begin with selections from the crudo bar, featuring marinated raw seafood and classic Italian preparations.

Highlights include:

Octopus Carpaccio — $22
- Red pepper, lemon-caper vinaigrette, arugula, fennel, and pistachios
Hamachi — $24
- Tomatillo-avocado dressing, toasted hazelnuts, and pickled cauliflower
Vitello Tonnato — $24
- Veal tenderloin with anchovy aioli, capers, arugula, and croutons
Aegean Seabass — $22
- Lemon oil, tomato sauce vierge, Greek olives, and fresh herbs

Several dishes are marked as gluten-friendly, while others note the use of raw ingredients.

Hot Starters and Artisan Pizza

The appetizer menu combines Mediterranean comfort food with elevated Italian classics.

Available starters include:

Prawn Saganaki — $24
Braised Beef Short Ribs — $22
Eggplant Parmigiana (Vegetarian) — $18

Pizza lovers have three gourmet options:

Bufala Pizza — $26
Mortadella & Pistachio Pizza — $32
Bianca Pizza — $26

Each pizza emphasizes premium Italian ingredients such as buffalo mozzarella, burrata, pistachios, stracciatella, ricotta, and fresh basil.

Salumi and Artisan Cheese

Guests interested in sharing plates will find a dedicated selection of imported Italian cured meats.

Individual choices include:

Bresaola della Valtellina IGP — $16
Culatta di Modena — $16
Mortadella Bologna — $16
Salame Ferrarese — $16

A chef’s selection of assorted cold cuts for two or more guests is available for $30.

The cheese program changes regularly according to regional and seasonal availability.

Guests may order:

Selection of Three Cheeses — $20
Selection of Five Cheeses — $30

Each serving is accompanied by fruit compote.

Fresh Seasonal Salads

Several lighter options are available throughout the day.

Choices include:

Caesar Salad — $20
Burrata Caprese — $24
Market Greens Salad — $18
Greek Salad — $18

The salads feature fresh vegetables, herbs, premium cheeses, citrus dressings, and Mediterranean ingredients.

Fish Market, Butcher’s Block, and House Favorites

Rather than offering fixed seafood and steak entrées, Four Seasons Yachts provides daily selections from both the Fish Market and Butcher’s Block.

Fresh seafood may be:

Grilled
Baked
Pan fried

Guests can choose from several accompanying sauces including:

Mediterranean Salsa Verde
Tomato Sauce Vierge
Romesco
Classic Beurre Blanc

The Butcher’s Block highlights premium cuts selected for marbling and flavor before being grilled to order with seasonal accompaniments.

Two permanent favorites also appear on the menu:

Wagyu Beef Burger — $32
Chicken Paillard — $38

Handmade Pasta, Risotto, and Side Dishes

Italian comfort food remains a central focus of the menu.

Pasta and risotto selections include:

Fresh Tagliolini alla Gricia — $32
Tagliatelle al Pomodoro (Vegetarian) — $28
Pasta del Giorno — $32
Spring Risotto — $30

The “Pasta del Giorno” rotates based on regional or seasonal specialties.

Guests may also order side dishes including:

Charred Broccolini — $9
Crispy Brussels Sprouts — $9
Pommes Frites — $9
Roasted Potatoes — $9

Desserts

Dessert options continue the restaurant’s Italian influence while offering several timeless classics.

Available desserts include:

Crème Brûlée — $18
Linzer Tart — $18
Tiramisu — $18
Profiteroles — $20

The desserts range from traditional European pastries to rich chocolate and espresso-based favorites.

Terrasse: Mediterranean Dining Throughout the Day

Terrasse serves as the yacht’s all-day Mediterranean restaurant, focusing on fresh coastal cuisine inspired by the destinations visited during the voyage.

The sample menu includes a mix of lighter dishes, seafood specialties, pasta, grilled meats, and desserts.

Some of the prices shown include:

Aegean Salad – $18
Fresh Tagliolini alla Gricia – $30
Steak Frites – $65
Fig and Almond Tart – $8
Plateau de Fruits de Mer – $125 for two people

The seafood tower is one of the signature offerings, featuring oysters, clams, chilled prawns, tuna crudo, and king crab. The menu also notes that the Fish Market selection changes based on species and is priced according to the seafood selected.

Overall, Terrasse appears designed as an elegant yet approachable venue where guests can enjoy breakfast, lunch, or dinner while overlooking the sea.

Sedna: Signature Fine Dining Experience

Sedna is presented as Four Seasons Yachts’ premier fine dining restaurant.

According to the menu, the restaurant features seasonal cuisine developed alongside rotating Michelin-starred guest chefs and culinary partners. Wine experiences curated by sommeliers are also highlighted.

The sample à la carte menu includes:

Scallop Carpaccio – $32
Poulet de Bresse – $60
Galician Beef Sirloin – $85
White Peach and Almond Vacherin – $16

Rather than offering a traditional cruise specialty dining cover charge, individual menu items are priced separately, allowing guests to build their own dining experience.

This approach is much closer to luxury land-based restaurants than what most cruise passengers may be accustomed to.

Bar Piscine: Casual Poolside Dining

For a more relaxed meal, Bar Piscine serves food and beverages alongside the yacht’s pool deck.

The menu combines lighter fare, cocktails, and casual favorites.

Some of the featured items include:

Piscine Ceviche – $15
Ahi Tuna Bowl – $22
Wagyu Cheeseburger – $22
Club 55 Cocktail – $13
Cap Cassis – $15
Piscine Spritz – $14

The pricing places Bar Piscine in line with upscale luxury resort pool restaurants, offering premium ingredients without reaching the prices seen in the yacht’s fine dining venues.

In-Suite Dining Available Around the Clock

Guests who prefer to dine privately can order from the yacht’s In-Suite Dining menu.

The available sample menu includes both breakfast-style dishes and full entrées.

Items shown include:

Gluten Free Banana Oat Waffle – $21
Pappardelle Ragu Bianco – $26
Pan Roasted Cauliflower Steak – $28
Grilled Beef Filet – $46

Having 24-hour in-suite dining allows guests to enjoy meals on their private terrace or inside their suite without visiting one of the onboard restaurants.

How Four Seasons Yachts Dining Differs from Traditional Cruises

One of the biggest differences between Four Seasons Yachts and mainstream cruise lines is the dining model.

Most contemporary cruise lines include the majority of dining venues within the cruise fare, while specialty restaurants either charge a flat cover fee or require reservations.

Four Seasons Yachts instead uses an à la carte pricing structure throughout many of its dining venues, similar to what guests would experience at a luxury hotel or resort.

The menus shown here demonstrate that guests pay individually for many dishes, with prices varying depending on the restaurant and menu selection.

This creates a more flexible dining experience but also means travelers should budget separately for meals depending on how they plan to dine throughout their voyage.

What These Menus Reveal

Although these are sample menus, they provide an early look at the culinary direction of Four Seasons Yachts.

Several themes stand out:

Mediterranean-inspired cuisine
Premium seafood offerings
Luxury fine dining
Casual poolside meals
24-hour in-suite dining
À la carte pricing across multiple venues

For travelers researching Four Seasons Yachts dining, restaurants, menus, and onboard experiences before booking, these examples provide valuable insight into what dining aboard the yacht may look like.

FAQ

Are meals included on Four Seasons Yachts?

The images show menus with individual prices for dishes across multiple restaurants. Travelers should review the specific inclusions for their booked voyage, as the dining model differs from most traditional cruise lines.

What is Sedna?

Sedna is the yacht’s signature fine dining restaurant, featuring seasonal menus and collaborations with Michelin-starred guest chefs and culinary partners.

Is there room service?

Yes. The available materials indicate that In-Suite Dining is offered 24 hours a day.

Is there casual dining onboard?

Yes. Bar Piscine offers casual poolside food and drinks, while Terrasse serves Mediterranean cuisine throughout the day.

What types of food are available?

Based on the sample menus, guests can expect seafood, premium steaks, handmade pasta, Mediterranean specialties, salads, desserts, cocktails, and vegetarian options.

Conclusion

The available Four Seasons Yachts menus reveal a dining experience that feels much closer to an ultra-luxury hotel than a conventional cruise ship. Instead of relying on large complimentary dining rooms, the yacht offers multiple distinct restaurants with individually priced menus, allowing guests to choose everything from casual poolside lunches to refined fine dining and private in-suite meals.

For travelers researching Four Seasons Yachts dining, restaurant prices, menus, or planning a future voyage, these sample menus offer one of the clearest looks yet at the onboard culinary experience and what guests can expect when dining at sea.