Royal Caribbean Chef’s Table Menu & Wine Pairings
Royal Caribbean’s Chef’s Table is one of the cruise line’s most elevated specialty dining experiences, combining a multi-course dinner with carefully selected wine pairings. The photographed menu features five savory courses followed by Royal Caribbean’s signature dessert, The World, with each stage of the meal accompanied by a specific wine or cocktail.
The dishes in these photos match Royal Caribbean’s current Chef’s Table menu highlights, including scallop carpaccio, smoked tomato soup, Maine lobster salad, roasted branzino, grilled filet mignon and The World. Royal Caribbean describes Chef’s Table as an intimate white-tablecloth experience led by the ship’s Chef de Cuisine, with wines selected to complement the individual courses.
For more family cruise planning, CruisePrism readers can also explore our Royal Caribbean menus, Royal Caribbean drink lists and Royal Caribbean onboard guides.
Royal Caribbean Chef’s Table Menu
The photographed Chef’s Table menu begins with three lighter courses built around seafood and soup. Each has its own wine pairing.
The progression shown is:
• Course One – Scallop Carpaccio
• Course Two – Smoked Tomato Soup
• Course Three – Maine Lobster Salad
• Course Four – Roasted Branzino
• Course Five – Grilled Filet Mignon
• Dessert – The World
Royal Caribbean officially describes Chef’s Table as a five-course dinner, with dessert completing the experience.
Course One: Scallop Carpaccio
The first course is:
Scallop Carpaccio*
• Yuzu vinaigrette
• Crispy quinoa
Wine pairing:
ATTEMS Pinot Grigio
Friuli, Italy
This is also one of the dishes Royal Caribbean specifically highlights when describing Chef’s Table. The scallop carpaccio pairs delicate seafood with citrus-forward yuzu vinaigrette and crispy quinoa for texture.
Starting the dinner with a Pinot Grigio keeps the opening pairing on the lighter side before the menu progresses into richer courses.
Course Two: Smoked Tomato Soup
The second course is:
Smoked Tomato Soup
• Garlic focaccia croutons
• Parmesan
Wine pairing:
CONUNDRUM
Chardonnay, Sauvignon Blanc, Sémillon
Napa Valley, California
The smoked tomato soup is another established Royal Caribbean Chef’s Table dish. The combination of tomato soup, garlic focaccia croutons and Parmesan moves the dinner into richer flavors while still keeping the portion within the progression of a tasting menu.
The photographed menu pairs it with Conundrum, a California white blend.
Course Three: Maine Lobster Salad
The third course returns to seafood:
Maine Lobster Salad
• Hearts of palm
• Pineapple
• Cilantro
• Vanilla dressing
Wine pairing:
KIM CRAWFORD
Sauvignon Blanc
Marlborough, New Zealand
This is one of the more unusual combinations on the Chef’s Table menu. Maine lobster is combined with tropical pineapple, hearts of palm, cilantro and vanilla dressing.
Royal Caribbean also highlights the lobster salad when describing its Chef’s Table experience, confirming that it is part of the established menu rather than a one-off dish from the photographed sailing.
Course Four: Roasted Branzino
The fourth course is:
Roasted Branzino
• Grilled zucchini
• Peppers
• Lemon confit
• Pesto
Wine pairing:
CAKEBREAD CELLARS
Chardonnay
Napa Valley
California, USA
Branzino is a Mediterranean sea bass, and Royal Caribbean pairs the roasted fish with vegetables, lemon confit and pesto.
This course marks the transition from the lighter opening dishes into the two more substantial entrées.
Course Five: Grilled Filet Mignon
The final savory course is:
Grilled Filet Mignon*
• Truffle potato purée
• Asparagus
• Bordelaise sauce
Wine pairing:
LEVIATHAN
Cabernet Sauvignon, Cabernet Franc, Petite Verdot, Petite Syrah, Merlot
Oakville, California
The grilled filet mignon is the richest savory course of the meal. It is accompanied by truffle potato purée, asparagus and bordelaise sauce.
Royal Caribbean specifically mentions the grilled filet mignon with truffle potato purée in its description of Chef’s Table, making it one of the signature dishes of the experience.
The photographed dinner pairs it with Leviathan, a California red blend.
Dessert: The World
The final course is Royal Caribbean’s signature Chef’s Table dessert:
The World
• Peanut Butter Ganache
• Valrhona Chocolate Mousse
• Salted Caramel Gelato
Drink pairing:
Salted Caramel Espresso Martini
The World is also specifically highlighted by Royal Caribbean as the sweet finale to Chef’s Table.
The combination brings together chocolate, peanut butter and salted caramel, followed by a Salted Caramel Espresso Martini rather than another glass of wine.
Royal Caribbean Chef’s Table Wine Pairings
One of the defining features of Chef’s Table is that this is not simply a multi-course specialty dinner. The wine pairing is an integral part of the experience.
The photographed pairings are:
• Scallop Carpaccio – Attems Pinot Grigio, Friuli, Italy
• Smoked Tomato Soup – Conundrum Chardonnay, Sauvignon Blanc and Sémillon blend, Napa Valley, California
• Maine Lobster Salad – Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
• Roasted Branzino – Cakebread Cellars Chardonnay, Napa Valley, California
• Grilled Filet Mignon – Leviathan red blend, Oakville, California
• The World – Salted Caramel Espresso Martini
Royal Caribbean describes the experience as having each dish paired with a sommelier-selected wine intended to complement the flavors of that course.
Wine selections can change, so passengers should not assume these exact labels will necessarily be served on every ship or sailing.
What Is Royal Caribbean Chef’s Table?
Chef’s Table is Royal Caribbean’s intimate, premium specialty dining experience.
Rather than ordering individual appetizers, entrées and desserts from a traditional restaurant menu, guests follow a predetermined multi-course progression.
Royal Caribbean describes it as a private epicurean journey hosted by the ship’s Chef de Cuisine. The emphasis is on the interaction between the food and wine rather than simply offering a larger specialty restaurant meal.
The experience is available on select sailings and Royal Caribbean lists the attire as formal.
Which Royal Caribbean Ships Have Chef’s Table?
Chef’s Table is offered across multiple Royal Caribbean ships rather than belonging to a single vessel. Royal Caribbean’s ship-specific dining information confirms the experience on ships across different classes, although availability can vary by ship and sailing.
The photographed menu itself does not identify the ship, so it would be inaccurate to attribute these particular photos to one vessel.
That said, the dishes shown match Royal Caribbean’s published Chef’s Table menu extremely closely, including the scallop carpaccio, smoked tomato soup, Maine lobster salad, roasted branzino, grilled filet mignon and The World dessert.
Passengers should check their individual ship and sailing for current Chef’s Table availability, pricing and reservations.
Is Chef’s Table Included in a Royal Caribbean Cruise?
Chef’s Table is a specialty dining experience rather than one of Royal Caribbean’s standard complimentary restaurants.
Royal Caribbean categorizes Chef’s Table as prix fixe specialty dining. Pricing can vary by ship, sailing and any pre-cruise promotions, so the photographed menu should not be used to determine the current cost.
The menu photos supplied here do not show a price, so no specific Chef’s Table cover charge is listed.
How Long Is Royal Caribbean Chef’s Table?
Chef’s Table is designed as a complete dining experience rather than a quick dinner.
Guests move through multiple courses and wine pairings, and the meal is hosted rather than simply having every course delivered as quickly as possible.
Because the pace can depend on the particular dinner and group, passengers should allow plenty of time and avoid scheduling another important onboard activity immediately afterward.
Checking the ship’s daily program or Cruise Compass equivalent can help avoid conflicts with theater shows, entertainment and other evening activities.
Is Royal Caribbean Chef’s Table Worth It?
Whether Chef’s Table represents good value depends heavily on what you want from specialty dining.
This experience is particularly geared toward passengers who enjoy:
• Multi-course tasting menus
• Wine pairings
• Seafood
• Filet mignon
• More intimate dining experiences
• Learning about food and wine combinations
• A slower, more structured dinner
Someone primarily interested in ordering a large steak or choosing freely from a broad menu may prefer one of Royal Caribbean’s conventional specialty restaurants.
Chef’s Table is more about experiencing the complete progression of dishes and pairings.
Dietary Considerations
The photographed menu places an asterisk beside the scallop carpaccio and grilled filet mignon.
The menu includes Royal Caribbean’s standard warning that consuming raw or undercooked meats, seafood, shellfish, eggs or poultry may increase the risk of foodborne illness, particularly for people with certain medical conditions.
Guests with allergies, intolerances or other dietary requirements should discuss them with Royal Caribbean before or at the beginning of the experience rather than assuming that every course can be modified.
Tips for Booking Royal Caribbean Chef’s Table
Because Chef’s Table is designed for a smaller group than a conventional specialty restaurant, passengers interested in the experience may want to look at availability before sailing.
A few practical considerations include:
• Check Chef’s Table availability for your specific ship and sailing.
• Review the current price before booking, since prices can vary.
• Remember that wine pairing is an important component of the experience.
• Allow plenty of time for the multi-course dinner.
• Check your evening entertainment schedule before choosing a reservation time.
• Inform the dining team about allergies or dietary restrictions.
• Do not assume the exact wines pictured here will be served on another sailing.
Royal Caribbean Chef’s Table FAQ
What is served at Royal Caribbean Chef’s Table?
The photographed menu includes scallop carpaccio, smoked tomato soup, Maine lobster salad, roasted branzino, grilled filet mignon and The World for dessert.
Does Royal Caribbean Chef’s Table include wine pairings?
Wine pairing is a central part of the Chef’s Table experience. The photographed menu assigns a specific wine to each of the five savory courses and finishes dessert with a Salted Caramel Espresso Martini.
What is The World dessert on Royal Caribbean?
The World combines peanut butter ganache, Valrhona chocolate mousse and salted caramel gelato. On this menu, it is paired with a Salted Caramel Espresso Martini.
What comes with the grilled filet mignon?
The photographed Chef’s Table menu serves grilled filet mignon with truffle potato purée, asparagus and bordelaise sauce.
What wine is paired with the filet mignon?
On this particular menu, the filet mignon is paired with Leviathan, a California red blend.
What wine is paired with the Maine lobster salad?
The photographed menu pairs the Maine lobster salad with Kim Crawford Sauvignon Blanc from Marlborough, New Zealand.
Is Chef’s Table complimentary?
No. Chef’s Table is a premium prix fixe specialty dining experience.
Is Chef’s Table available on every Royal Caribbean cruise?
Royal Caribbean states that Chef’s Table is available on select sailings. Availability should be checked for your specific ship and itinerary.
Is there a dress code for Chef’s Table?
Royal Caribbean lists the attire for Chef’s Table as formal.
Is this menu available on every Royal Caribbean ship?
The dishes shown match Royal Caribbean’s published Chef’s Table menu highlights, but menus and wine selections can change. The photos themselves do not identify a specific ship, so they should not be attributed to one vessel.
Final Thoughts
Royal Caribbean Chef’s Table is built around the combination of food and wine rather than simply offering another specialty restaurant menu. The photographed dinner progresses from scallop carpaccio and smoked tomato soup through Maine lobster salad and roasted branzino before reaching grilled filet mignon and the signature The World dessert.
The wine pairings are equally important to the experience, moving from Italian Pinot Grigio through California and New Zealand whites before finishing the savory courses with a full-bodied red blend. A Salted Caramel Espresso Martini accompanies dessert.
For passengers who enjoy tasting menus, wine and a more structured dining experience, Chef’s Table is one of Royal Caribbean’s most distinctive specialty dining options. Just remember that menus, wines, prices and availability can change between ships and sailings.
