Fred. Olsen Dinner Menu and Chef’s Table Menu Guide
Fred. Olsen Cruise Lines offers a traditional dining experience centered around freshly prepared meals, rotating daily menus, and optional specialty experiences. The menus shown here include both a standard dinner menu available in the main dining room and a premium Chef’s Table tasting menu with carefully selected wine pairings.
For guests planning a Fred. Olsen cruise, these menus provide an excellent look at the style of cuisine, presentation, and variety you can expect during your voyage.
What Dining Is Like on Fred. Olsen Cruises
Fred. Olsen Cruise Lines focuses on classic British hospitality while incorporating international flavors throughout its onboard dining program. Every evening, guests receive a new dinner menu featuring multiple starters, soups, salads, main courses, and desserts.
Alongside the standard dining room menu, some sailings also offer The Chef’s Table, an elevated multi-course tasting experience where every dish is paired with a selected wine.
These rotating menus are one of the highlights for many passengers and become part of the overall cruise experience, much like a daily planner or onboard activities schedule.
The Standard Dinner Menu
The featured dinner menu includes a variety of options suitable for different tastes and dietary preferences.
Starters
Guests could choose from:
- Pork Terrine with pickled vegetables, crispy bread and pea purée
- Fish Cakes made with flaked haddock and salmon, served with green pea purée, charred lemon and tartar sauce
Soups
Several soup selections were available:
- Butternut Squash Broth
- Celeriac Root and Leaf Soup
- Chilled Forest Berry Soup
Salads
Two salad choices were offered:
- Classic Caprese Salad with toasted pine nuts and basil chiffonade
- House Salad with a choice of dressings including honey mustard, balsamic, Thousand Island, or creamy garlic and herb
Main Courses
The dinner menu featured a balanced selection of seafood, meat, vegetarian, and pasta dishes:
- Pan-Fried Fillets of Sole with confit potatoes, tomato tian and Veronique sauce
- Sweet Potato and Coconut Curry served with fruity quinoa
- Fusilli Carbonara with creamy sauce and buttered garlic baguette
- Grilled Liver with chorizo, sage, roast potato ragout and steamed kale
- Cauliflower Steak with garlic, shallot and mushroom stew, toasted fennel seeds and wilted endive
Desserts
Dessert choices included:
- Poached Peach Melba
- Forest Hedgerow Berry Parfait
The menu also identifies vegetarian, vegan, dairy-free, and gluten-free dishes using dietary symbols, making it easier for guests to select suitable options.
The Chef’s Table Experience
The Chef’s Table is a separate fine dining experience featuring a carefully curated tasting menu with wine pairings selected to complement each course.
According to the menu, Executive Chef Zoe describes the experience as a celebration of fresh flavors paired with wines chosen from the ship’s cellar.
Welcome Canapé
The evening begins with:
- Tender poached lobster
- Fresh mango
- Wasabi mayonnaise
- Caviar
- Crisp rice cracker
Wine pairing:
- Veuve Clicquot Yellow Label Champagne (France)
Amuse-Bouche
“Shell of a Treat”
- Finely chopped beef tartare
- Extra virgin olive oil pearls
Wine pairing:
- Bodegas Hidalgo Manzanilla La Gitana Sherry
Starter
“Enchanted Toadstool”
- Calf liver and Madeira parfait
- Oyster mushrooms
- Brioche
- Cranberry-apricot jam
Wine pairing:
- Mâcon-Villages, Albert Bichot Burgundy
Soup
“Spear the Moment”
- Asparagus soup
- Quail egg
- Truffle pesto
Wine pairing:
- La Porte du Caillou Sancerre from Domaine Henri Bourgeois, Loire
Fish Course
“Tuna Scallop Pina Verde”
- Tuna ceviche
- Fresh scallop
- Pineapple
- Avocado
- Chilli
- Lime
Wine pairing:
- Gaba do Xil Branco Godello from Galicia
Sorbet
“Frosted Orchard”
A green apple sorbet flavored with rosemary and Calvados syrup serves as a palate cleanser before the main course.
Main Course
“Fillet and the Furious”
- Seared beef fillet
- Pomme dauphine
- Truffle
- Edamame
- Pea purée
- Scorched shallots
- Oregano tuile
- Madeira jus
Wine pairing:
- Amarone della Valpolicella, Vini Fabiano 2020 (Italy)
Dessert
“Praline Petal Pop”
A layered chocolate dessert with salted caramel and marzipan.
Wine pairing:
- Royal Tokaji Late Harvest
Wine Pairings Throughout the Meal
One feature that makes The Chef’s Table unique is the dedicated wine pairing with each course. Rather than offering a single wine list, every dish is matched with a different wine selected to complement its flavors.
The menu includes Champagne, Sherry, French white wines, Spanish Godello, Italian Amarone, and a Hungarian dessert wine, creating a tasting journey that progresses throughout the evening.
Who Would Enjoy The Chef’s Table?
The Chef’s Table is best suited for guests who appreciate multi-course fine dining and wine pairings. Unlike the main dining room, the emphasis is on smaller, carefully prepared courses served in sequence with detailed explanations of both the food and accompanying wines.
Passengers looking for a special occasion meal or a more intimate culinary experience may find it to be one of the highlights of their cruise.
Dining on Fred. Olsen Cruises
Fred. Olsen Cruise Lines combines traditional cruise dining with specialty experiences that cater to different tastes. Guests can enjoy classic multi-course dinners in the main dining room while also having opportunities to book enhanced culinary events like The Chef’s Table when available on their sailing.
Menus change regularly throughout a cruise, so the dishes shown here represent one example of the onboard dining experience rather than a permanent menu.
FAQ
Is this the regular Fred. Olsen dinner menu?
Yes. One of the photos shows a standard dinner menu featuring appetizers, soups, salads, main courses, and desserts served in the main dining room.
What is The Chef’s Table?
The Chef’s Table is a specialty tasting menu featuring multiple gourmet courses paired with wines selected specifically for each dish.
Does The Chef’s Table include wine pairings?
Yes. Every course shown on this menu is paired with a different wine selected by the ship’s culinary team.
Do Fred. Olsen dinner menus change every day?
Yes. Fred. Olsen rotates its dinner menus throughout each cruise, so guests receive different selections each evening.
Are vegetarian options available?
Yes. The menu includes several vegetarian dishes and uses dietary symbols to identify vegetarian, vegan, gluten-free, and dairy-free options.
Conclusion
These Fred. Olsen menus showcase both sides of the cruise line’s dining program. The standard dinner menu offers a wide variety of familiar and international dishes suitable for most guests, while The Chef’s Table provides a more refined tasting experience complete with expertly selected wine pairings.
Whether you’re researching Fred. Olsen restaurants before your cruise or simply curious about the onboard dining experience, these menus offer a useful preview of the quality and variety available during an evening at sea.
