Rudi’s Seagrill Drink Menu: Cocktails, Wine & Prices on Carnival Cruise Line
Rudi’s Seagrill is Carnival Cruise Line’s specialty seafood restaurant from master chef and cookbook author Rudi Sodamin. While seafood is the main attraction, the restaurant also has an extensive beverage menu with signature cocktails, sparkling wine, Champagne, white and red wines, rosé, and even non-alcoholic wine.
The photos below show the Rudi’s Seagrill drink and wine menus, including current prices displayed for cocktails, wines by the glass, and bottles. This makes the guide useful for anyone planning their specialty dining budget before a Carnival cruise.
For more Carnival information, CruisePrism readers can also explore our Carnival Dining Menus, Carnival Drink Lists, and Carnival Onboard Guides for more information about restaurants, schedules and onboard activities.
Rudi’s Seagrill is currently offered aboard Carnival Celebration, Carnival Jubilee, and Mardi Gras.
Rudi’s Seagrill Cocktail Menu
The specialty cocktail menu offers a mix of sparkling, rum, tequila, pisco, whiskey, and dessert-style drinks. The menu shown lists the cocktails at $12.50 each.
Cocktail selections shown include:
• Polaris – French Cancan ‘Brut Nature Blanc’ sparkling wine with St. Germain and fresh lemon juice
• Seagrill Sangria – White sangria with mint, fresh citrus, and tropical fruits
• Marseille Spritz – Lillet Rosé, French Cancan ‘Brut Nature Blanc’ sparkling wine, club soda, and thyme
• Santorini Martini – Bacardi Limón, white cranberry juice, fresh lime juice, and Blue Curaçao
• Chilcano de Pisco – Macchu Pisco, fresh lime juice, orange bitters, and ginger ale
• Tropical Smash – Bacardi Superior Rum, Malibu Coconut Rum, Appleton Estate Rum, pineapple juice, orange juice, Angostura Bitters, and a splash of Sprite
• Port of Margarita – 1800 Silver Tequila, agave, fresh lime juice, topped with Grahams ‘Six Grapes’ Port
• Smooth Seas – Starr Rum, fresh watermelon, watermelon syrup, lime juice, topped with ginger beer
• Honey Sour – Jack Daniel’s Tennessee Honey, fresh lemon juice, honey syrup, and cherry bitters
• Island Spices – Chila ‘Orchata, Captain Morgan Spiced Rum, chocolate liqueur, topped with whipped cream and nutmeg
The selection is broader than a basic restaurant cocktail list, with several drinks incorporating sparkling wine, tropical fruit, and spirits that complement the seafood-focused dining experience.
Featured Rudi’s Seagrill Wines
A more condensed wine menu highlights several selections available by the glass and bottle.
Sparkling
• French Cancan ‘Brut Nature Blanc,’ France (Organic) – $11.50 glass / $38 bottle
• French Cancan ‘Brut Nature Rosé,’ France (Organic) – $13.50 glass / $46 bottle
• Laurent-Perrier ‘Brut,’ Champagne, France – $23.25 glass / $99 bottle
White Wine
• Moscato, Stemmari, Terre Siciliane, Italy – $12.50 glass / $42 bottle
• Chardonnay, Kendall-Jackson, California – $13.50 / $46
• Chardonnay, Cave de Lugny, Macon-Lugny, ‘Les Charmes,’ Burgundy, France – $14.50 / $50
• Pinot Grigio, Santa Margherita, Alto Adige, Italy – $13.50 / $46
• Sauvignon Blanc, Villa Maria, Marlborough, New Zealand – $13.50 / $46
• White Blend, Conundrum, California – $15.50 / $54
Rosé
• Gerard Bertrand, ‘Côte des Roses,’ Languedoc, France – $12 glass / $40 bottle
Red Wine
• Cabernet Sauvignon, Josh Cellars, California – $13.50 glass / $46 bottle
• Merlot, Josh Cellars, California – $13.50 / $46
• Pinot Noir, Kendall-Jackson, ‘Vintner’s Reserve,’ California – $13.50 / $46
• Pinot Noir, Cherry Pie, Tri-County, California – $14.50 / $50
• Cabernet Sauvignon, Duckhorn ‘Decoy,’ Sonoma County, California – $15 / $52
• Red Blend, Paraduxx, Napa Valley, California – $23 / $88
• Cabernet, Caymus, Napa Valley, California – $35 / $135
The asterisks shown next to the Paraduxx and Caymus glass prices indicate that those selections are served using a Coravin.
Non-Alcoholic Wine
The menu also includes two alcohol-free options:
• Natureo Grenache-Syrah, Catalonia Region, Spain – $12.50 glass / $42 bottle
• Natureo Muscat, Catalonia Region, Spain – $12.50 glass / $42 bottle
Rudi’s Seagrill Full White Wine List
The restaurant’s larger wine list expands considerably beyond the featured selections.
Sparkling Wine and Champagne
The sparkling selection ranges from a $36 bottle of Maison Castel Ice Cuvée Blanche to premium Champagne priced well above $100 per bottle.
Selections visible on the menu include:
• Maison Castel ‘Ice Cuvée Blanche,’ France – $11 glass / $36 bottle
• French Cancan ‘Brut Nature Blanc,’ France – $11.50 / $38
• French Cancan ‘Brut Nature Rosé,’ France – $13.50 / $46
• Ferrari ‘Brut,’ Trentino, Italy – $59 bottle
• M. Haslinger & Fils ‘Brut,’ Champagne, France – $67
• Laurent-Perrier ‘Brut,’ Champagne, France – $99
• Laurent-Perrier ‘Cuvée Rosé Brut,’ Champagne, France – $99
• G.H. Mumm ‘Grand Cordon Brut’ – $119
• Santa Margherita ‘Ca’ del Bosco,’ Italy – $149
• Perrier-Jouët ‘Belle Epoque Brut,’ Champagne, France – $279
Pinot Gris
• Mezzacorona, Delle Venezie, Italy – $35 bottle
• Torresella, Veneto, Italy – $12.50 glass / $42 bottle
• Santa Margherita, Alto Adige, Italy – $13.50 / $46
Exotic Whites
The menu also branches out beyond Chardonnay and Sauvignon Blanc.
• Chenin Blanc, Baron Herzog, California – $38 bottle
• Riesling, Chateau Ste. Michelle, Columbia Valley, Washington – $11.50 glass / $38 bottle
• Vouvray, Alban de St Pré, Loire Valley, France – $39 bottle
• Moscato d’Asti, Batasiolo, Piedmont, Italy – $39 bottle
• Moscato, Stemmari, Terre Siciliane, Italy – $12.50 / $42
• Riesling, Albrecht ‘Tradition,’ Alsace, France – $49 bottle
• White Blend, Conundrum, Caymus, California – $15.50 / $54
• Albariño, Familia Torres, Torre Penelas, Pazo das Bruxas, Spain – $14.25 / $49
Sauvignon Blanc, Chardonnay and Rosé
Sauvignon Blanc
The visible Sauvignon Blanc selection includes bottles from New Zealand, California, and Chile.
• McBride Sisters, Marlborough, New Zealand – $44 bottle
• Kendall-Jackson ‘Vintner’s Reserve,’ California – $46 bottle
• Villa Maria, Marlborough, New Zealand – $13.50 glass / $46 bottle
• Viña Leyda Reserva, Leyda Valley, Chile – $13 / $44
• Duckhorn, Napa Valley, California – $64 bottle
Chardonnay
Chardonnay has one of the broader selections on the white wine menu.
• Gerard Bertrand, France – $36 bottle
• Chateau Ste. Michelle, Columbia Valley, Washington – $13 glass / $44 bottle
• Kendall-Jackson ‘Vintner’s Reserve,’ California – $13.50 / $46
• McBride Sisters, Central Coast, California – $44 bottle
• Bonanza, Caymus Vineyards, California – $46
• La Crema, Monterey County, California – $49
• J Vineyards, Russian River Valley, California – $68
• Chalk Hill, Sonoma Coast, California – $78
• Grgich Hills Estate, Napa Valley, California – $89
Rosé
• White Zinfandel, Camelot, Camelot Vineyards, California – $11 glass / $36 bottle
• Gerard Bertrand ‘Côte des Roses,’ Languedoc, France – $12 / $40
• Hampton Water, France – $42 bottle
• La Fête du Rosé ‘St. Tropez,’ Côtes de Provence, France – $78 bottle
Rudi’s Seagrill Red Wine Menu
The red wine list includes Pinot Noir, Zinfandel, Merlot, Cabernet Sauvignon, and a broad collection of international reds and blends.
Pinot Noir
• Castle Rock, California Cuvée, California – $39 bottle
• Mirassou, California – $42 bottle
• Kendall-Jackson ‘Vintner’s Reserve,’ California – $13.50 glass / $46 bottle
• Sea Sun, California – $49 bottle
• Chalk Hill, Sonoma Coast, California – $49
• Cherry Pie ‘Tri-County,’ California – $14.50 / $50
• La Crema, Monterey, California – $52 bottle
• Spy Valley, Marlborough, New Zealand – $62
• Willamette Valley Vineyards, Willamette Valley, Oregon – $69
• Hartford Court, Russian River Valley, California – $79
Zinfandel
• Cline, Lodi, California – $44 bottle
• Edmeades ‘Perli Vineyard,’ Mendocino Ridge, California – $78
Merlot
• Columbia Crest, Columbia Valley, Washington – $38 bottle
• Josh Cellars, California – $13.50 glass / $46 bottle
• Decoy, Duckhorn Portfolio, California – $54 bottle
• Duckhorn, Napa Valley, California – $89
Cabernet Sauvignon
The Cabernet list ranges from bottles in the low-$40 range to premium Napa Valley selections.
• Concha y Toro ‘Casillero del Diablo,’ Central Valley, Chile – $42 bottle
• Herzog ‘Lineage,’ Paso Robles, California – $42
• The Wines of Coppola, Paso Robles, California – $13 glass / $44 bottle
• Josh Cellars, California – $13.50 / $46
• Francis Coppola, Diamond Collection, California – $49 bottle
• Duckhorn ‘Decoy,’ Sonoma County, California – $15 / $52
• Château Cantemerle, Haut-Médoc, Bordeaux, France – $99 bottle
• Caymus, Napa Valley, California – $35 glass / $135 bottle
• Shafer ‘One Point Five,’ Stag’s Leap District, Napa Valley, California – $146 bottle
• Gerard Bertrand, Réserve Spéciale, France – $40 bottle
Red Blends and International Reds
The final portion of the menu includes wines from Italy, Spain, Australia, Argentina, Chile, Armenia, France, and California.
Selections visible include:
• Barbera d’Asti, Batasiolo ‘Ca Bianca,’ Piedmont, Italy – $12.50 glass / $42 bottle
• Tempranillo, Torres ‘Sangre de Toro,’ Spain – $39 bottle
• Garnacha, Bodegas Borsao ‘Tres Lagunas,’ Campo de Borja, Spain – $39
• Shiraz, Peter Lehmann ‘Portrait,’ Barossa Valley, Australia – $13 / $44
• Malbec, Catena, Mendoza, Argentina – $13.50 / $46
• Chianti Classico Riserva, D’Aquino, Tuscany, Italy – $13.50 / $46
• Carmenere, Marques de Casa Concha, Peumo, Cachapoal Valley, Chile – $14 / $48
• Haghtanak, Voskevaz Karasi, Ararat, Armenia – $67 bottle
• Red Blend, Paraduxx, Napa Valley, California – $23 glass / $88 bottle
• Châteauneuf-du-Pape, M. Chapoutier, Rhône Valley, France – $89 bottle
• Red Blend, Caymus-Suisun ‘The Walking Fool,’ Suisun Valley, California – $79
• Barolo, Batasiolo, Piedmont, Italy – $78
• Amarone della Valpolicella Classico, Allegrini, Veneto, Italy – $109
• Shiraz, Two Hands ‘Bella’s Garden,’ Barossa Valley, Australia – $109
• Super Tuscan, Valadorna, Tuscany, Italy – $125
• Super Tuscan, Tenuta Luce della Vite ‘Luce,’ Tuscany, Italy – $159
The full wine list again shows the Natureo Grenache-Syrah and Natureo Muscat as non-alcoholic choices at $12.50 per glass or $42 per bottle.
How Much Are Drinks at Rudi’s Seagrill?
Based on the menus shown here, pricing varies considerably depending on what you order.
Signature cocktails are listed at $12.50.
Many wines available by the glass fall roughly in the $11 to $15.50 range, while premium wines can cost considerably more. Bottles begin in the mid-$30 range on the photographed menu and extend to $279 for Perrier-Jouët Belle Epoque Brut.
Because cruise menus and beverage prices can change, use these photos as a planning guide rather than assuming every selection or price will remain identical for a future sailing.
Which Carnival Ships Have Rudi’s Seagrill?
Rudi’s Seagrill is available on:
• Carnival Celebration
• Carnival Jubilee
• Mardi Gras
The specialty restaurant focuses primarily on seafood and was created by chef Rudi Sodamin. Carnival describes the restaurant as combining seafood dishes with distinctive presentations, including some of its recognizable “plates with personalities.”
Rudi’s Seagrill is an additional-cost specialty restaurant rather than one of Carnival’s complimentary dining venues. Beverages such as wine and cocktails are separate from the restaurant’s dining charge unless otherwise covered under the guest’s applicable beverage package or promotion.
Rudi’s Seagrill Drink Menu FAQ
How much are cocktails at Rudi’s Seagrill?
The photographed menu lists the restaurant’s specialty cocktails at $12.50 each.
Does Rudi’s Seagrill have wine by the glass?
Yes. Numerous wines on the menu are available by the glass, including sparkling wine, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, rosé, and several other varieties.
Can you buy a full bottle of wine?
Yes. The menu includes bottle pricing throughout the sparkling, white, rosé, and red wine sections.
Does Rudi’s Seagrill have Champagne?
Yes. The photographed menu includes several Champagne selections, including Laurent-Perrier and Perrier-Jouët.
Does Rudi’s Seagrill have non-alcoholic wine?
Yes. Two Natureo wines are shown: Grenache-Syrah and Muscat from Spain. Both are listed at $12.50 per glass and $42 per bottle.
Are the Rudi’s Seagrill drinks included with dinner?
The restaurant’s specialty dining charge does not automatically include bar-service beverages such as wine, liquor, soda, or bottled water. Beverage package coverage depends on the applicable Carnival package terms.
What does the asterisk next to some wine prices mean?
The menu states that wines marked with an asterisk are served using a Coravin.
Are Rudi’s Seagrill drink prices always the same?
Not necessarily. Carnival can update menus, selections, and prices, so the menu photographed here should be used as a reference for cruise planning.
Final Thoughts
Rudi’s Seagrill has a much larger beverage selection than its short signature cocktail list might initially suggest. The $12.50 cocktails cover everything from sparkling-wine drinks and sangria to rum, tequila, pisco, whiskey, and a dessert-style cocktail, while the wine program extends from approachable bottles in the $30–$50 range to premium Champagne and Napa Valley wines costing well over $100.
For cruisers planning a dinner at Rudi’s Seagrill on Carnival Celebration, Carnival Jubilee, or Mardi Gras, these menus provide a useful look at the choices and prices you can expect. With sparkling wine, Champagne, whites, rosés, reds, cocktails, and non-alcoholic wine all represented, there are plenty of options to pair with a seafood dinner at one of Carnival’s signature specialty restaurants.
