Disney Magic Lumiere’s Dinner Menu
Lumiere’s is one of the main dining restaurants aboard Disney Magic, combining an elegant Beauty and the Beast-inspired setting with a menu centered on contemporary French cuisine. Disney Cruise Line currently lists Lumiere’s specifically aboard Disney Magic and describes it as serving American cuisine for breakfast and lunch and contemporary French fare for dinner.
The dinner menu photographed below provides a useful look at the dishes passengers may encounter during a Disney Magic cruise, with choices ranging from French-inspired appetizers and soups to salmon, lamb, steak, pasta and several desserts.
Lumiere’s on Disney Magic
Lumiere’s is part of Disney Cruise Line’s rotational dining system. Instead of eating in the same main dining room every evening, passengers rotate among different restaurants while their assigned dining servers accompany them.
The restaurant takes its name and theme from Lumière, the candelabra from Beauty and the Beast. Disney describes the venue as a refined dining experience featuring contemporary French fare at dinner.
For passengers researching Disney Magic restaurants before sailing, the actual menu provides a much better idea of the dining experience than a simple restaurant description.
Lumiere’s Small Plates
The photographed Lumiere’s dinner menu begins with eight small plates covering salads, soups, seafood and several French-inspired selections.
The small plates shown on this menu are:
Burrata – Fava beans, peas, globe radish, roasted artichokes and lemon-parsley dressing.
Dill and Meyer Lemon-Marinated Shrimp – Green asparagus, horseradish cream and micro greens.
Gaston’s Escargot Gratinée – Mushroom duxelle, herb-garlic butter and mini sourdough baguette.
Duck Confit Pastilla – Dates, apricot, ginger, red pepper, saffron and black raspberry jam.
French Onion Soup Gratin – Caramelized onions and Gruyère cheese crouton.
Potage Parmentier – Cream of leek and potato soup with chives.
Farmhouse Salad – Heirloom tomatoes, fingerling potatoes, baby spinach, asparagus, cherry tomatoes, goat cheese and crostini with an olive-white balsamic vinaigrette.
Fennel, Bartlett Pear, and Tatsoi Salad – Manchego cheese, walnuts and sherry dressing.
The selection offers considerably more than traditional cruise dining appetizers. French onion soup and escargot reinforce Lumiere’s French influence, while the burrata, shrimp and salads provide lighter alternatives.
Lumiere’s Entrées
The entrée portion of the menu is particularly broad, with seafood, poultry, lamb, beef, pasta and meat-free dishes represented.
The photographed menu lists the following entrées:
Tortiglioni Pasta – Prosecco cream, crisp pancetta, shallots, cremini mushrooms and lemon thyme.
Oven-Baked Salmon Royale – Smoked salmon horseradish crust, sautéed Swiss chard, truffled cauliflower purée and white wine beurre blanc.
Roasted Breast of Chicken – Lemon-sumac red quinoa tabbouleh and roasted baby carrots.
Herb-Crusted Rack of Lamb Medium – Dauphinoise potatoes, buttered Brussels sprouts and Burgundy-rosemary sauce.
Grilled Grain-Fed Sirloin Steak – Oven-baked potato and asparagus.
Wild Mushroom Stuffed Pasta – Vegetable broth, watercress, shaved Parmesan and paprika-oil drizzle.
Moroccan-Spiced Roasted Kabocha and Butternut Squash – Zaalouk, garbanzo, cinnamon brown rice, couscous, cilantro, arugula, pita and harissa yogurt.
Carved Roasted Beef Tenderloin – Buttered long green beans, bacon, crushed fingerling potato hash and pink pepper café au lait.
Ahi Tuna Niçoise – Seared ahi tuna with greens, fingerling potato, olives, pickled red onions, sliced egg and parsley-garlic vinaigrette.
This makes Lumiere’s a fairly flexible option for different preferences. The menu also uses symbols to identify certain dietary characteristics, including vegetarian, gluten-free, dairy-free and dishes made without animal meat, dairy, eggs and honey.
Disney notes that it cannot guarantee that allergens have not been introduced during the food-production process and that it does not have separate kitchens for allergen-free items or separate dining areas for guests with allergies or intolerances.
Lumiere’s Desserts
The dessert section continues the French influence of the restaurant while also offering some familiar choices.
The photographed menu includes:
Tahitian Vanilla Crème Brûlée – Served with almond biscotti.
Grand Marnier Soufflé – Accompanied by Grand Marnier crème anglaise.
Opera Gâteau – Joconde sponge, coffee syrup, chocolate ganache and rich buttercream.
Strawberry Shortcake Sundae – Vanilla ice cream, strawberry compote, shortcake and whipped cream.
Coconut Tapioca Pudding – Strawberry-lime salsa and matcha crumble. This is identified on the menu as a no-sugar-added dessert.
The Grand Marnier soufflé and crème brûlée are especially consistent with the restaurant’s French-inspired dinner concept.
Is Lumiere’s Included in the Disney Magic Cruise Fare?
Lumiere’s is a Main Dining restaurant within Disney Cruise Line’s rotational dining program rather than one of its separately priced adult-exclusive restaurants. Disney’s own dining information identifies it as part of Main Dining.
Certain beverages and other extras can still carry additional charges. Disney states that many beverages are complimentary, including soft drinks, coffee and tea served during meals, while alcoholic beverages and certain other drinks are charged separately.
Which Disney Cruise Ship Has Lumiere’s?
Lumiere’s is aboard Disney Magic. Disney Cruise Line’s current restaurant listings identify Disney Magic as the ship location for Lumiere’s.
That distinction is useful when researching Disney Cruise Line menus because the fleet does not use the same named main dining restaurants on every ship.
FAQ
What type of food does Lumiere’s serve?
Disney describes Lumiere’s as serving American cuisine at breakfast and lunch and contemporary French cuisine at dinner. The photographed dinner menu includes dishes such as escargot, French onion soup, rack of lamb, salmon, beef tenderloin and crème brûlée.
Is Lumiere’s on Disney Magic?
Yes. Lumiere’s is a main dining restaurant aboard Disney Magic.
Is Lumiere’s part of rotational dining?
Yes. Disney identifies Lumiere’s as part of its rotational dining experience. Guests rotate among main dining restaurants while their serving team travels with them from venue to venue.
Does Lumiere’s have vegetarian options?
The photographed menu identifies several dishes with dietary symbols, including vegetarian selections. Examples shown include Potage Parmentier, Farmhouse Salad and Wild Mushroom Stuffed Pasta.
Does Lumiere’s serve escargot?
Yes. The photographed menu includes Gaston’s Escargot Gratinée, prepared with mushroom duxelle, herb-garlic butter and a mini sourdough baguette.
What desserts are on the Lumiere’s menu?
The menu photographed for this guide includes Tahitian Vanilla Crème Brûlée, Grand Marnier Soufflé, Opera Gâteau, Strawberry Shortcake Sundae and Coconut Tapioca Pudding.
Can the Lumiere’s menu change?
Menus and individual dishes can change, so the photographed menu should be used as a planning reference rather than a guarantee of exactly what will be offered on a future sailing.
Conclusion
Lumiere’s is one of the signature main dining experiences aboard Disney Magic, combining its Beauty and the Beast-inspired setting with a dinner menu that leans heavily into contemporary French cuisine.
The menu offers an unusually broad range of choices, from Gaston’s Escargot Gratinée and French Onion Soup Gratin to rack of lamb, salmon, sirloin steak, beef tenderloin and meat-free entrées. Desserts such as Grand Marnier Soufflé and Tahitian Vanilla Crème Brûlée complete the French-inspired experience.
For anyone planning a Disney Magic cruise and researching dining options in advance, the photographed Lumiere’s menu above provides a detailed look at what this rotational dining restaurant can offer.
