Norwegian Cruise Line Hasuki Menu & Prices
Hasuki is Norwegian Cruise Line’s Japanese teppanyaki-style specialty restaurant, combining dinner with an interactive cooking experience around a large flat-top grill. Guests sit around the cooking surface while the chef prepares the meal in front of them, making Hasuki as much about the experience as the food itself.
The menu photographed here is identified as a Hasuki Prima Class menu and shows a $60 cover charge. The meal includes soup, salad, one entrée, and dessert, with entrées accompanied by garlic fried rice, grilled vegetables, and dipping sauces. Hasuki is found aboard Norwegian’s Prima Class ships, including Norwegian Prima, Norwegian Viva, and Norwegian Aqua.
For more Norwegian Cruise Line dining information, CruisePrism readers can also explore our Norwegian Cruise Line restaurant menus, Norwegian Cruise Line drink prices and Norwegian Cruise Line onboard guides.
The Hasuki Experience
Hasuki is designed around interactive teppanyaki dining. Guests are seated around the flat-top grill while the chef prepares the meal directly in front of them.
According to the photographed menu, every Hasuki meal includes:
- Soup
- Salad
- Choice of one entrée
- Dessert
The menu lists a $60 cover charge.
Hasuki Soup & Salad
Dinner begins with both soup and salad.
The menu includes:
- Miso Soup – mushrooms, dashi, tofu, and wakame
- Seaweed Salad – ginger dressing
The Seaweed Salad is marked vegetarian.
Hasuki Entrées
Guests select one entrée. Each entrée is served with garlic fried rice, grilled vegetables, creamy mustard dipping sauce, and ginger-garlic dipping sauce.
The classic entrée choices are:
- New York Strip – beef striploin
- Chicken Yaki Udon – chicken breast and udon noodles
- Seafood – jumbo shrimp, sea scallops, and calamari
- Teriyaki Glazed Tofu – seasonal vegetables
- Vegetable Yaki Udon – seasonal vegetables and udon noodles
The Teriyaki Glazed Tofu and Vegetable Yaki Udon are marked as vegetarian options.
Hasuki Combination Entrées
For guests who want more than one protein, the menu has four combination entrées:
- Asuka – New York strip and jumbo shrimp
- Kamakura – New York strip and chicken breast
- Yamato – chicken breast and jumbo shrimp
- Edo – sea scallops and jumbo shrimp
These combinations give diners the option of pairing steak, chicken, shrimp, or scallops during the teppanyaki experience.
Hasuki Dessert Menu
Dessert is included as part of the meal, with two choices shown:
- Green Tea Cake – cashew nut brittle
- Fruit Sashimi – sliced exotic fruits
The menu uses symbols to identify dishes that are gluten-free, contain nuts, or are vegetarian.
How Much Does Hasuki Cost?
The photographed Hasuki menu lists a cover charge of $60.
This matches Norwegian Cruise Line’s current specialty dining structure, which places Hasuki and its teppanyaki dining experience in the $60 cover-charge category.
The menu also states that a 20% tip and beverage service charge will be added to the bill. An additional tax may apply at certain ports or on certain itineraries.
Cruise line pricing and specialty dining policies can change, so passengers should check the applicable information for their sailing when making dining reservations.
What Is Included With the Hasuki Cover Charge?
Based on this menu, the Hasuki meal includes soup, salad, a choice of one entrée, and dessert.
That makes the experience straightforward compared with specialty restaurants where individual dishes may be priced separately. Guests choose from the available classic or combination entrées and receive the accompanying rice, vegetables, and sauces.
Beverages are separate from the meal unless covered by an applicable beverage package or other cruise inclusion.
Which Norwegian Cruise Ships Have Hasuki?
Hasuki was introduced as part of Norwegian Cruise Line’s Prima Class dining lineup. It is available aboard ships including:
- Norwegian Prima
- Norwegian Viva
- Norwegian Aqua
Norwegian Cruise Line describes Hasuki as a Japanese grill where guests sit at a lively shared table while chefs prepare steak, chicken, shrimp, fried rice, and other selections on the grill.
Restaurant availability can vary between Norwegian ships, so travelers sailing on a different vessel should check their ship’s dining guide or Norwegian Cruise Line app before planning a Hasuki reservation.
Is Hasuki the Same as Teppanyaki?
Hasuki follows the teppanyaki-style dining format familiar to Norwegian Cruise Line passengers: guests sit around a large steel grill and watch their meal being prepared in front of them.
The emphasis is on both food and entertainment, with the chef preparing the dishes directly at the table rather than the meal simply arriving from the kitchen.
That makes Hasuki particularly different from a traditional sit-down specialty restaurant such as Cagney’s Steakhouse or Le Bistro.
Vegetarian Options at Hasuki
The photographed menu includes several vegetarian choices.
The Seaweed Salad is marked vegetarian, while the entrée section includes both Teriyaki Glazed Tofu and Vegetable Yaki Udon.
Passengers with food allergies, intolerances, or other dietary requirements should tell their server before ordering. The menu specifically asks guests with food allergies to inform their waiter.
Does Hasuki Require Reservations?
Because Hasuki uses shared grill seating and provides an interactive dining experience, making a reservation is a good idea, particularly if there is a specific evening or time you want to dine.
Norwegian allows specialty dining reservations to be made in advance for eligible bookings, subject to availability, and reservations can also be made onboard when space remains.
When planning your cruise schedule, it can be useful to compare your Hasuki reservation with the ship’s daily program, entertainment schedule, port itinerary, and other onboard activities so dinner does not overlap with a show or another event you want to attend.
Norwegian Cruise Line Hasuki FAQ
How much is Hasuki on Norwegian Cruise Line?
The photographed Hasuki menu lists a $60 cover charge. Norwegian Cruise Line also currently lists Teppanyaki/Hasuki among its $60 specialty dining restaurants.
What comes with dinner at Hasuki?
According to the menu, the meal includes soup, salad, one entrée, and dessert. Entrées are served with garlic fried rice, grilled vegetables, creamy mustard sauce, and ginger-garlic dipping sauce.
What meats are available at Hasuki?
The menu includes New York strip and chicken breast. Combination entrées pair these with other proteins such as jumbo shrimp and sea scallops.
Does Hasuki serve seafood?
Yes. The Seafood entrée includes jumbo shrimp, sea scallops, and calamari. Several combination entrées also include shrimp or scallops.
Does Hasuki have vegetarian food?
Yes. The menu includes vegetarian options such as Seaweed Salad, Teriyaki Glazed Tofu, and Vegetable Yaki Udon.
What desserts are available?
The photographed menu offers Green Tea Cake with cashew nut brittle or Fruit Sashimi with sliced exotic fruits.
Is Hasuki specialty dining?
Yes. Hasuki is one of Norwegian Cruise Line’s specialty dining restaurants and carries a cover charge.
Final Thoughts on the Hasuki Menu
Hasuki offers a different experience from a conventional Norwegian Cruise Line specialty restaurant. Dinner is built around the flat-top grill, where the chef prepares the meal in front of guests while they enjoy an interactive teppanyaki-style experience.
The menu itself is relatively focused, with New York strip, chicken, seafood, tofu, yaki udon, and several combination entrées. With soup, salad, an entrée, accompaniments, and dessert included in the $60 cover charge shown on this menu, passengers can see exactly what the Hasuki experience includes before deciding whether to make it part of their cruise dining plans.
