Disney Cruise Line 1923 Dinner Menu
1923 is one of Disney Cruise Line’s rotational dining restaurants aboard Disney Wish, Disney Treasure, and Disney Destiny. Named for the year The Walt Disney Company was founded, the restaurant combines an elegant Old Hollywood atmosphere with California-inspired cuisine and displays celebrating Disney’s animation history.
The 1923 dinner menu includes a broad selection of small plates, soups and salads followed by entrées ranging from filet mignon and rack of lamb to salmon, pasta and plant-based selections. Desserts include cheesecake, warm cinnamon donut holes, a blueberry-lemon Bavarian and the Hollywood Hills Hot Fudge Sundae.
For more Disney Cruise Line planning information, CruisePrism readers can also explore our Disney Cruise line Drink Lists, Disney Cruise Line Dining Menus, and Disney Onboard Guides.
What Is 1923 on Disney Cruise Line?
1923 is a main rotational dining restaurant found aboard:
• Disney Wish
• Disney Treasure
• Disney Destiny
The restaurant takes its name from 1923, the year The Walt Disney Company was founded.
Its design pays tribute to the golden age of animation, incorporating artwork, sketches, props and other references to Disney’s creative history. The restaurant is divided into two dining rooms honoring Walt Disney and Roy Disney.
While some Disney Cruise Line rotational restaurants are built around a dinner show or interactive entertainment, 1923 puts more emphasis on the dining experience and its animation-inspired surroundings.
The cuisine draws inspiration from California and the different culinary influences found throughout the state.
How Does 1923 Fit Into Disney Rotational Dining?
1923 is part of Disney Cruise Line’s rotational dining system.
Rather than eating in the same main dining room every night, guests rotate among the ship’s primary restaurants according to an assigned dining schedule. The serving team rotates with the guests, allowing passengers to experience the different restaurants while retaining the same servers.
The exact restaurants in the rotation depend on the ship.
On Disney Wish, 1923 joins Arendelle: A Frozen Dining Adventure and Worlds of Marvel.
On Disney Treasure, the rotation includes 1923, Plaza de Coco and Worlds of Marvel.
On Disney Destiny, guests rotate among 1923, Pride Lands: Feast of The Lion King and Worlds of Marvel.
1923 Small Plates
The photographed dinner menu begins with a substantial selection of small plates, soups and salads.
Porcini-Spiced Ahi Tuna
The Porcini-Spiced Ahi Tuna is served with:
• Pickled lotus root
• Oyster mushroom
• Black sesame brittle
• Wasabi-yuzu mayonnaise
This is one of the seafood starters on the 1923 menu and combines the tuna with earthy mushroom flavors and the sharper flavors of wasabi and yuzu.
Burrata Mozzarella Cheese and Prosciutto di Parma
This starter combines burrata mozzarella and prosciutto with:
• Crisp cranberry and sunflower seed phyllo
• Charred blood orange
The combination brings together creamy cheese, cured meat, fruit and a crisp phyllo element.
Four Cheese Tricolor Tortelloni
The Four Cheese Tricolor Tortelloni is accompanied by:
• Meyer lemon
• Artichoke
• Sun-dried tomato
• Baby spinach
This is one of the vegetarian selections identified on the photographed menu.
Duck Confit Pastilla
The Duck Confit Pastilla is served with:
• Dates
• Apricot
• Ginger
• Red pepper
• Saffron
• Black raspberry jam
This is one of the more complex small plates, combining the richness of duck confit with sweet fruit and aromatic spices.
Soups at 1923
Two soups appear on the photographed menu.
Roasted Roma Tomato Soup
The Roasted Roma Tomato Soup is served with a sourdough purple basil crostini.
The menu identifies this selection as made without animal meat, dairy, eggs and honey.
Pulled Guinea Hen Corn Chowder
The Pulled Guinea Hen Corn Chowder includes:
• Yukon Gold potato
• Red bell pepper
• Cilantro
• Smoked bacon
This provides a richer alternative to the tomato soup.
Salads at 1923
Two salads round out the small-plate section.
Fennel, Bartlett Pear and Tatsoi Salad
This salad combines:
• Fennel
• Bartlett pear
• Tatsoi
• Manchego cheese
• Walnuts
• Sherry dressing
Split Napa Baby Romaine Lettuce
1923’s Caesar-style salad features:
• Heirloom grape tomatoes
• Parmigiano-Reggiano
• Ciabatta garlic croutons
• Caesar dressing
1923 Bread Selection
The photographed menu lists:
• Herb brioche
• Soft white rolls
• Whole wheat rolls
These accompany the meal before the main course.
1923 Dinner Entrées
The entrée selection is one of the strongest parts of the 1923 dinner menu, with pasta, seafood, chicken, lamb, steak and plant-based choices.
Tortiglioni Pasta
The Tortiglioni Pasta is served with:
• Prosecco cream
• Crisp pancetta
• Shallots
• Cremini mushrooms
• Lemon thyme
This is the primary pasta entrée on the photographed menu.
Seared Verlasso Salmon Fillet
The salmon entrée is accompanied by:
• Californian wild honey parsnip purée
• Orange-fennel essence
• Sautéed black garlic rapini
The menu identifies the salmon as gluten-free.
Roasted Green Circle Chicken
The roasted chicken is served with:
• Leek rondels
• Brussels sprouts
• Yukon potato fondant
• Honeycrisp apple chutney
• Cabernet Sauvignon reduction
This entrée combines savory roasted chicken with apple and wine-based flavors.
Italian Flat Parsley and Rosemary-Crusted Rack of Lamb
The rack of lamb comes with:
• Dauphinoise potato
• Roasted petite turnip
• Carrot
• Zucchini
• Zinfandel-rosemary sauce
The use of rosemary and Zinfandel continues the California influence that runs through the 1923 menu.
Grilled Sirloin Steak
For guests looking for a simpler steak dinner, the Grilled Sirloin Steak is served with:
• Oven-baked potato
• Asparagus
The photographed menu identifies this selection with dietary symbols including gluten-free and dairy-free.
Moroccan-Spiced Roasted Kabocha and Butternut Squash
The plant-based entrée combines:
• Kabocha squash
• Butternut squash
• Zaalouk
• Garbanzo
• Cinnamon brown rice
• Couscous
• Cilantro
• Arugula
• Pita
• Harissa “yogurt”
The menu identifies this dish as made without animal meat, dairy, eggs and honey.
This gives guests a substantial plant-based alternative rather than simply adapting one of the meat entrées.
Soft Shell Tacos
The Soft Shell Tacos include:
• Coconut oil quinoa
• Poblano
• Sweet bell pepper
• Salsa fresca
• Feta cheese
• Pickled red onions
• Cashew cream
The photographed menu identifies this selection as vegetarian.
1923 Peppered Filet Mignon
One of the signature entrées at the restaurant is the 1923 Peppered Filet Mignon.
It is served with:
• Buttered long green beans
• Bacon
• Crushed fingerling potato hash
• Pink pepper café au lait
For passengers researching the Disney Cruise Line 1923 menu before sailing, this is likely to be one of the entrées that immediately stands out.
Lobster Salad
The Lobster Salad provides a lighter seafood option and includes:
• Baby Bibb lettuce
• Endive lettuce
• Avocado
• Jicama
• Celery
• Purple potato
• Tostones
• Black beans
• Grape tomatoes
• Cilantro
• Lime
The menu identifies the Lobster Salad as gluten-free and dairy-free.
Desserts at 1923
The photographed menu includes three primary desserts, a sundae and a no-sugar-added selection.
Apple Cheesecake Tart
The Apple Cheesecake Tart combines:
• Sweet dough shell
• Caramelized apples
• Cinnamon cheesecake
• Rolled oat crumble
This dessert combines classic apple and cinnamon flavors with cheesecake.
Warm Cinnamon Donut Holes
The Warm Cinnamon Donut Holes are served with:
• Cinnamon sugar
• Salted chocolate ganache
The warm donuts and chocolate make this one of the more straightforward comfort-food desserts on the menu.
Burbank Blueberry-Lemon Bavarian
This dessert includes:
• Ecuadorian vanilla bean
• Lemon rocks
• Dried raspberry meringue
The combination of blueberry, lemon and raspberry makes this the fruit-focused option among the main desserts.
Hollywood Hills Hot Fudge Sundae
The sundae option is the Hollywood Hills Hot Fudge Sundae.
It includes:
• Vanilla ice cream
• Fudge brownie bites
• Fresh whipped cream
• Glazed cherry
The Hollywood-inspired name fits naturally with the overall theme of 1923.
No Sugar Added Dessert
The photographed menu also provides a no-sugar-added dessert:
Coconut Tapioca Pudding
The Coconut Tapioca Pudding is accompanied by:
• Strawberry-lime salsa
• Matcha crumble
This gives guests another dessert alternative alongside the regular selections.
Vegetarian, Gluten-Free and Dairy-Free Options
The 1923 menu uses symbols to identify several dietary categories.
The legend on the photographed menu includes:
• Vegetarian
• Gluten Free
• Dairy Free
• Made without animal meat, dairy, eggs and honey
Disney also includes an important allergen notice.
The menu states that Disney Cruise Line cannot guarantee allergens have not been introduced during another stage of the food chain process or inadvertently during operation. It also notes that the kitchens and dining areas are not completely separate for guests with allergies or intolerances.
Guests with food allergies should therefore discuss their individual requirements directly with the dining team.
Raw and Undercooked Food Advisory
The menu includes a public health advisory for certain dishes.
Disney warns that consuming raw or undercooked meats, seafood, shellfish, eggs, milk or poultry may increase the risk of foodborne illness, particularly for guests with certain medical conditions.
Items covered by this warning are identified on the menu.
Is 1923 Included in the Disney Cruise Fare?
Yes. 1923 is one of Disney Cruise Line’s main rotational dining restaurants, so dinner at the restaurant is included as part of the standard cruise fare.
This distinguishes it from adult-exclusive specialty restaurants that carry an additional charge.
The regular dinner menu is therefore part of the dining experience for guests assigned to 1923 during their rotational dining schedule.
Alcoholic beverages and certain specialty beverages can carry an additional charge.
Is 1923 a Dinner Show?
No. While 1923 has a highly themed environment, it is not structured as a dinner show in the same way as some other Disney Cruise Line rotational restaurants.
The emphasis is on the restaurant’s California-inspired menu, elegant surroundings and Disney animation history.
For guests who prefer a quieter main dining experience, that can make 1923 an appealing contrast to some of the more entertainment-focused restaurants elsewhere in the rotation.
Why Is the Restaurant Called 1923?
The name commemorates 1923, the year The Walt Disney Company was founded.
The restaurant uses that history as the basis for its theme, celebrating the development of Disney animation and the artists and creative work behind the company’s films.
Its Old Hollywood-inspired atmosphere complements the California-influenced dinner menu.
Frequently Asked Questions
Which Disney Cruise Line ships have 1923?
1923 is currently found aboard Disney Wish, Disney Treasure and Disney Destiny.
Is 1923 dinner included in the cruise fare?
Yes. 1923 is a main rotational dining restaurant, and the standard dinner experience is included in the Disney Cruise Line fare.
What type of food does 1923 serve?
Disney describes 1923 as California-inspired dining. The dinner menu incorporates seafood, meat, pasta, vegetables and flavors reflecting California’s diverse culinary influences.
Does 1923 serve filet mignon?
Yes. The photographed dinner menu includes the 1923 Peppered Filet Mignon with buttered long green beans, bacon, crushed fingerling potato hash and pink pepper café au lait.
Does 1923 have steak?
Yes. In addition to the 1923 Peppered Filet Mignon, the photographed menu includes a Grilled Sirloin Steak with oven-baked potato and asparagus.
Does 1923 have seafood?
Yes. Seafood selections on this menu include Porcini-Spiced Ahi Tuna, Seared Verlasso Salmon Fillet and Lobster Salad.
Are there vegetarian options at 1923?
Yes. The menu identifies vegetarian selections, including the Four Cheese Tricolor Tortelloni and Soft Shell Tacos.
Is there a plant-based entrée at 1923?
Yes. The Moroccan-Spiced Roasted Kabocha and Butternut Squash is identified as made without animal meat, dairy, eggs and honey.
What desserts are served at 1923?
The photographed menu includes Apple Cheesecake Tart, Warm Cinnamon Donut Holes, Burbank Blueberry-Lemon Bavarian, Hollywood Hills Hot Fudge Sundae and a no-sugar-added Coconut Tapioca Pudding.
Does 1923 have a dress code?
1923 follows Disney Cruise Line’s general dining guidance rather than operating as a separate formal specialty restaurant. Guests should check the Disney Cruise Line Navigator app and information provided for their particular sailing for any themed or suggested attire.
Is 1923 only open for dinner?
No. Disney Cruise Line currently lists 1923 for breakfast, lunch and dinner, although actual meal availability and operating schedules can vary during a sailing.
Is the 1923 menu the same on Disney Wish, Disney Treasure and Disney Destiny?
The core 1923 concept and many menu selections are shared across the three ships, including dishes shown on this photographed menu. Disney can change menus and individual offerings, and longer itineraries may also feature alternate menus on additional nights.
Conclusion
The Disney Cruise Line 1923 dinner menu offers one of the more traditional restaurant experiences in Disney’s rotational dining lineup while still maintaining a strong connection to Disney history.
The menu covers a wide range of tastes, beginning with small plates such as Porcini-Spiced Ahi Tuna, Burrata Mozzarella and Prosciutto di Parma, Four Cheese Tricolor Tortelloni and Duck Confit Pastilla. Entrées range from salmon and chicken to rack of lamb, sirloin steak, filet mignon, lobster salad and plant-based dishes.
Dessert continues the variety with Apple Cheesecake Tart, Warm Cinnamon Donut Holes, Burbank Blueberry-Lemon Bavarian, the Hollywood Hills Hot Fudge Sundae and Coconut Tapioca Pudding.
For passengers sailing aboard Disney Wish, Disney Treasure or Disney Destiny, 1923 combines California-inspired dining with a quieter celebration of Disney animation history, making it a distinctive part of the rotational dining experience.
